Ministry of Education
Gargi Dey
VIDWAN ID: 118708

Dr Gargi Dey

Female Doctor of Philosophy
Associate Professor | School of Biotechnology
Kalinga Institute of Industrial Technology, Bhubaneswar
Odisha
Expertise: Biotechnology and Applied Microbiology
ORCID 0000-0002-1836-2101 Scopus 8304970800 ResearcherID C-6859-2014 Google Scholar PZi8hyIAAAAJ
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37 Publications
0 Projects
766 Scopus Citations
657 CrossRef
12 Years 2 Months Total Experience
Publications
37 Total
Articles
30
Chapters
6
Proceedings
1
Activity

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Scopus Scopus
766 Citations
16 h-index
CrossRef CrossRef
657 Citations
15 h-index
Google Scholar Google Scholar

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Personal Details

Doctor of Philosophy
N/A
Associate Professor
Jul 2014 – Present
Kalinga Institute of Industrial Technology, Bhubaneswar | School of Biotechnology
Medical and Health Sciences
Biotechnology and Applied Microbiology

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Scholarly Work

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Scholarly Publications

Can fruit wines be considered as functional food? —an overview

Review
Year: 2009. Volume: 8 , Issue: 4 , Pages: 314-322 .
Scopus Scopus: 21

New food processing technologies and food safety

Open Access
Editorial
Journal of Food Quality. Year: 2017. Volume: 2017 .
Authors: Md. Latiful Bari; Alexandru Grumezescu; Dike O. Ukuku; Gargi Dey; Tatsuro Miyaji
DOI 10.1155/2017/3535917 Crossref Crossref: 7 Scopus Scopus: 8

Lactic acid bacteria and Bifidobacterium as potential psychotherapeutics

Book Chapter
Year: 2023. Pages: 401-412 .
Authors: Gargi Dey
DOI 10.1016/B978-0-323-91930-2.00004-3 Crossref Crossref: 1 Scopus Scopus: 1

Engineering a sustainable protein revolution: Recent advances in cultured meat production

Open Access
Review
Food Bioengineering. Year: 2023. Volume: 2 , Issue: 4 , Pages: 301-316 .
Authors: Niladri Krishna Roy; Sandeep Panda; Gargi Dey
DOI 10.1002/fbe2.12066 Crossref Crossref: 16 Scopus Scopus: 18

Targeting infections and inflammation through micro and nano-nutraceuticals

Review
Food Bioscience. Year: 2022. Volume: 49 .
Authors: Fabiana Helen Santos; Sandeep K. Panda; Danielle Cristine Mota Ferreira; Gargi Dey; Gustavo Molina; Franciele Maria Pelissari
DOI 10.1016/j.fbio.2022.101891 Crossref Crossref: 7 Scopus Scopus: 6

Sour beer production in India using a coculture of Saccharomyces pastorianus and Lactobacillus plantarum: optimization, microbiological, and biochemical profiling

Journal Article
Brazilian Journal of Microbiology. Year: 2022. Volume: 53 , Issue: 2 , Pages: 947-958 .
Authors: Sachin Mahanta; P. S. Sivakumar; Pankaj Parhi; Ranjan K. Mohapatra; Gargi Dey; Smita H. Panda; Srijita Sireswar; Sandeep K. Panda
DOI 10.1007/s42770-022-00691-8 Crossref Crossref: 14 Scopus Scopus: 14

“Technological convergence” of preventive nutrition with non thermal processing

Review
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022.
Authors: Gargi Dey; Annesha Ghosh; Rajendra K. Tangirala
DOI 10.1111/jfpp.16508 Crossref Crossref: 1 Scopus Scopus: 2

Influence of fruit-based beverages on efficacy of Lacticaseibacillus rhamnosus GG (Lactobacillus rhamnosus GG) against DSS-induced intestinal inflammation

Journal Article
Food Research International. Year: 2021. Volume: 149 .
Authors: Srijita Sireswar; Gargi Dey; Sutapa Biswas
DOI 10.1016/j.foodres.2021.110661 Crossref Crossref: 47 Scopus Scopus: 42
Showing 1 to 8 of 37 publications