Ministry of Education
Ankur Ojha
VIDWAN ID: 232050

Dr Ankur Ojha

Male Doctor of Philosophy
Assistant Professor | Department of Food Science and Technology
NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Haryana
Expertise: Food Science and Technology
ORCID 0000-0002-4126-0445 Scopus 57194279370
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26 Publications
0 Projects
521 Scopus Citations
471 CrossRef
11 Years Total Experience
Publications
26 Total
Articles
23
Chapters
3
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521 Citations
10 h-index
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471 Citations
10 h-index
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Personal Details

Doctor of Philosophy
2007
N/A
Assistant Professor
Sep 2015 – Present
NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT | Department of Food Science and Technology
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Revolutionizing goat milk gels: A central composite design approach for synthesizing ascorbic acid-functionalized iron oxide nanoparticles decorated alginate-chitosan nanoparticles fortified smart gels

Open Access
Journal Article
Heliyon. Year: 2023. Volume: 9 , Issue: 9 .
Authors: Shweta Rathee; Ankur Ojha; Kshitij RB. Singh; Vinkel Kumar Arora; Pramod Kumar Prabhakar; Shekhar Agnihotri; Komal Chauhan; Jay Singh; Shruti Shukla
DOI 10.1016/j.heliyon.2023.e19890 Crossref Crossref: 9 Scopus Scopus: 9

Biogenic engineered nanomaterials for enhancing bioavailability via developing nano-iron-fortified smart foods: advances, insight, and prospects of nanobionics in fortification of food

Review
Food & Function. Year: 2023. Volume: 14 , Issue: 20 , Pages: 9083-9099 .
Authors: Shweta Rathee; Ankur Ojha; Ashutosh Upadhyay; Jianbo Xiao; Vivek K. Bajpai; Sajad Ali; Shruti Shukla
DOI 10.1039/d3fo02473c Crossref Crossref: 17 Scopus Scopus: 15

Extending the postharvest shelf life of sweet orange (Citrus sinensis L.) fruits using muskmelon seeds flour based edible coatings functionalized with oregano essential oil

Journal Article
Journal of Food Measurement and Characterization. Year: 2024. Volume: 18 , Issue: 10 , Pages: 8472-8488 .
Authors: Manika Mehra; Nishant Kumar; Ankur Ojha; Ashutosh Upadhyay
DOI 10.1007/s11694-024-02815-0 Crossref Crossref: 9 Scopus Scopus: 10

Quality and Labeling Standards for Linseed and Its Products

Book Chapter
Year: 2025. Pages: 237-251 .
Authors: Sakshi Singh; Ankur Ojha; Heena Yadav; Shreya Saran; Shweta Jaiswal; Shumaila Jan
DOI 10.1007/978-981-96-8927-9_12

Decoration of Fe3O4-vitamin C nanoparticles on alginate-chitosan nanocomplex: Characterization, safety, bioacessibility boost and Iron Nanofortification in A2 goat milk gels

Journal Article
Food Chemistry. Year: 2025. Volume: 470 .
Authors: Shweta Rathee; Ankur Ojha; Poonam Sagar; Ashutosh Upadhyay; Irfan A. Rather; Shruti Shukla
DOI 10.1016/j.foodchem.2024.142711 Crossref Crossref: 9 Scopus Scopus: 7

Development and characterization of watermelon seeds flour based films functionalized with oregano essential oil for food packaging applications

Journal Article
Journal of Food Measurement and Characterization. Year: 2025. Volume: 19 , Issue: 11 , Pages: 8450-8468 .
Authors: Manika Mehra; Nishant Kumar; Ankur Ojha
DOI 10.1007/s11694-025-03537-7 Crossref Crossref: 1 Scopus Scopus: 1

Optimization and production of dairy-cereal grain-based probiotic beverage powder and its probiotic survivability under simulated gastric and pancreatic conditions

Open Access
Journal Article
Discover Food. Year: 2024. Volume: 4 , Issue: 1 .
Authors: Kamalesh Kumar Meena; Neetu Kumra Taneja; Devendra Jain; Ankur Ojha
DOI 10.1007/s44187-024-00099-3 Scopus Scopus: 1

In Vitro Assessment of Probiotic and Technological Properties of Lactic Acid Bacteria Isolated from Indigenously Fermented Cereal-Based Food Products

Open Access
Journal Article
Fermentation. Year: 2022. Volume: 8 , Issue: 10 , Pages: 529 .
Authors: Meena, Kamalesh Kumar; Taneja, Neetu Kumra; Jain, Devendra; Ojha, Ankur; Kumawat, Dinesh; Mishra, Vijendra
DOI 10.3390/FERMENTATION8100529 Crossref Crossref: 51 Scopus Scopus: 55
Showing 1 to 8 of 26 publications