Ms Kajol Batta
Assistant Professor
| Department of Food Technology
ITM UNIVERSITY, GWALIOR
Madhya Pradesh
Expertise:
Food Science and Technology
11
Publications
0
Projects
51
Scopus Citations
44
CrossRef
4 Years 9 Months Total Experience
Scopus
51
Citations
4
h-index
CrossRef
44
Citations
4
h-index
Google Scholar
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Professional Recognition
ICAR NET
2021
ICAR
FSSAI Junior Analyst
2022
FSSAI
Community & Membership
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Personal Details
Master of Science
2021
Institute for research in reproduction (indian council of medical research)
Bachelor of Science
2019
Central Pollution Control Board
Assistant Professor
Dec 2021 – Present
ITM UNIVERSITY, GWALIOR
| Department of Food Technology
Agricultural Sciences
Scholarly Work
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Scholarly Publications
Psyllium Husk: A Comprehensive Review of its Functional Properties, Health Benefits, Mechanisms of Action, and Potential Adverse Effects
Unveiling the Role and Mechanism of Mycoprotein for Reducing Cardiovascular Risk
Applications of value-added natural dye fortified with biopolymer-based food packaging: sustainability through smart and sensible applications
Open AccessImpact of metallic nanoparticles on gut microbiota modulation in colorectal cancer: A review
Open AccessProbiotics: a promising intervention for osteoporosis prevention and management
Bovine colostrum: composition, influencing factors, and farm-level interventions
A comprehensive overview of edible crickets: nutritional composition, health benefits, and safety considerations
Open AccessMoisture dependent engineering properties of Musa balbisiana seeds
Open Access
Showing 1 to 8 of 11 publications