Dr Kawaljit Sandhu
Associate Professor
| Department of Food Science and Technology
MAHARAJA RANJIT SINGH PUNJAB TECHNICAL UNIVERSITY, BATHINDA
Punjab
Expertise:
Food Science and Technology
138
Publications
4
Projects
7452
Scopus Citations
6304
CrossRef
8 Years 11 Months Total Experience
Scopus
7,452
Citations
48
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CrossRef
6,304
Citations
45
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Professional Recognition
World Ranking of Top 2% Scientists
2018
Stanford University, USA.
Young Scientist Award
2009
Punjab Academy of Sciences
Young Scientist Award
2008
Association of Food Scientists and Technologists (India)
Award for Best paper
2007
Association of Food Scientists and Technologists
Post Doctoral Research Fellowship
2006
Korean Ministry of Education, South Korea
Senior Research Fellowship
2004
Council of Scientific and Industrial Research, New Delhi
Junior and Senior Research Fellowship
2001
Guru Nanak Dev University, Amritsar
Award of Honor
2006
Korea University, Seoul, South Korea
Community & Membership
Board of Studies
ChairpersonBoard of Control
ChairpersonDepartment Degree Research Committee
MemberMerit Verification Committee
MemberMemorandum of Understanding with Thanjavur
Co-CoordinatorMemorandum of Understanding with Sangrur
Co-CoordinatorAICTE Training and Learning FDP
CoordinatorSkill Development Course
Co-CoordinatorASSOCIATION OF MICROBIOLOGISTS OF INDIA
Life MemberAFST(I) - Association of Food Scientists & Technologists (India)
Life MemberPunjab Science Congress Association
Life MemberPersonal Details
Doctor of Philosophy
2006
Karnataka Nephrology And Transplant Institute
Master of Science
1999
Karnataka Nephrology And Transplant Institute
Bachelor of Arts
1997
Karnataka Nephrology And Transplant Institute
Associate Professor
Oct 2017 – Present
MAHARAJA RANJIT SINGH PUNJAB TECHNICAL UNIVERSITY, BATHINDA
| Department of Food Science and Technology
Agricultural Sciences
Scholarly Work
Grant-in-aid for setting up of Food Testing Laboratory
OtherSetting up of secondary entrepreneurial network in Punjab
CompletedUtilization of kinnow for value added product development for sustainable growth of kinnow growers
OtherStudy of bioactive compounds, flour, and starch properties of underutilized pearl millet crop
OtherCharacterization of bioactive compounds, starch and proteins of wheat and barley cultivars
Characterization of native and modified starches from Indian pearl millet cultivars
Development and characterization of starch nanoparticles from different botanical sources and their applications in drug delivery
Characterization of bioactive compounds and starch from different Indian rice cultivars
Characterization of bioactive compounds, gums, and proteins from seeds of different fenugreek
Isolation, modification, characterization and utilization of starch from non-conventional sources
BIODEGRADABLE BROAD SPECTRUM ANTIMICROBIAL FOOD PACKAGING FILM AND METHOD THEREOF
Maharaja Ranjit Singh Punjab Technical University
-
Application No. :
201811037033
Filed :
01-10-2018
Published :
30-11--0001
Filed
RAPID PROCESS FOR SYNTHESIS OF BIODEGRADABLE STARCH FILMS FROM NON-EDIBLE STARCH SOURCES
Maharaja Ranjit Singh Punjab Technical University
-
Application No. :
201811010846
Filed :
23-03-2018
Published :
30-11--0001
Filed
Scholarly Publications
Functional and antioxidant properties of different milling fractions of Indian barley cultivars
Scopus: 12
Starch: Its functional, in vitro digestibility, modification, and applications
10.1007/978-81-322-1683-4_4
Scopus: 1
Pasting properties of Tamarind (Tamarindus indica) kernel powder in the presence of Xanthan, Carboxymethylcellulose and Locust bean gum in comparison to Rice and Potato flour
Open AccessStudies on physicochemical and pasting properties of Taro (Colocasia esculenta L.) flour in comparison with a cereal, tuber and legume flour
Open AccessAmylose content, molecular structure, physicochemical properties and in vitro digestibility of starches from different mung bean (Vigna radiata L.) cultivars
Functional, thermal and pasting characteristics of flours from different lentil (Lens culinaris) cultivars
Open AccessCharacterisation of 2-octen-1-ylsuccinylated waxy rice amylodextrins prepared by dry-heating
Microstructure, physicochemical properties and in vitro digestibility of starches from different Indian lentil (Lens culinaris) cultivars
Showing 9 to 16 of 138 publications