Ms Reetu Palthania
Assistant Professor
| Department of Food Science and Technology
MAHARAJA RANJIT SINGH PUNJAB TECHNICAL UNIVERSITY, BATHINDA
Punjab
Expertise:
Food Science and Technology
7
Publications
0
Projects
6
Scopus Citations
8
CrossRef
7 Years 4 Months Total Experience
Scopus
6
Citations
2
h-index
CrossRef
8
Citations
2
h-index
Google Scholar
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Professional Recognition
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Community & Membership
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Personal Details
Master of Science
2017
N/A
Bachelor of Science
2015
N/A
Assistant Professor
Nov 2020 – Present
MAHARAJA RANJIT SINGH PUNJAB TECHNICAL UNIVERSITY, BATHINDA
| Department of Food Science and Technology
Assistant Professor (Grade-I)
Jan 2019 – Jun 2020
I.K.G.P.T.U. Main Campus
Agricultural Sciences
Scholarly Work
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Scholarly Publications
Comparative study of physicochemical, thermal, rheological, and digestibility properties of starches from six Indian legume cultivars
Effect of single and dual modification of annealing and sonication on physicochemical, functional, rheological and in vivo digestibility properties of lentil (Lens culinaris L.) starch
Lipidbased food packaging
Baking of Cereals
10.1201/9781003242192-17
Scopus: 1
Cashew Wastes
Black Gram: Bioactive Components for Human Health and Their Functions
10.1201/9781003155508-25
Crossref: 3
Mung Beans: Bioactive Compounds and Their Potential Health Benefits
10.1201/9781003155508-29
Crossref: 2