Ministry of Education
Yashi Srivastava
VIDWAN ID: 60060

Dr Yashi Srivastava

Female Doctor of Philosophy
Assistant Professor | Department of Applied Agriculture
Central University of Punjab, Bathhinda
Punjab
Expertise: Food Science and Technology
Scopus 55777597800 Google Scholar PPHWBYYAAAAJ
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45 Publications
0 Projects
461 Scopus Citations
330 CrossRef
9 Years 10 Months Total Experience
Publications
45 Total
Articles
29
Chapters
15
Proceedings
1
Activity

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Scopus Scopus
461 Citations
11 h-index
CrossRef CrossRef
330 Citations
10 h-index
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Professional Recognition

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Association of Food Scientists and Technologists (AFSTI)
Member

Personal Details

Doctor of Philosophy
2013
Smt. Ullasben Gordhandas College of Education
Assistant Professor
Nov 2016 – Present
Central University of Punjab, Bathhinda | Department of Applied Agriculture
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Studies on storage stability of hot extracted (HEVCO) and cold extracted virgin coconut oil (CEVCO) in different flexible and rigid packaging system

Journal Article
Year: 2013. Volume: 20 , Issue: 4 , Pages: 1971-1976 .
Scopus Scopus: 9

Hypocholesterimic effects of cold and hot extracted virgin coconut oil (VCO) in comparison to commercial coconut oil: Evidence from a male wistar albino rat model

Journal Article
Food Science and Biotechnology. Year: 2013. Volume: 22 , Issue: 6 , Pages: 1501-1508 .
Authors: Yashi Srivastava; Anil Dutt Semwal; M. S. L. Swamy
DOI 10.1007/s10068-013-0244-0 Crossref Crossref: 10 Scopus Scopus: 14

A study on monitoring of frying performance and oxidative stability of virgin coconut oil (VCO) during continuous/prolonged deep fat frying process using chemical and FTIR spectroscopy

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2015. Volume: 52 , Issue: 2 , Pages: 984-991 .
Authors: Yashi Srivastava; Anil Dutt Semwal
DOI 10.1007/s13197-013-1078-8 Crossref Crossref: 62 Scopus Scopus: 80

Effect of virgin coconut meal (VCM) on the rheological, micro-structure and baking properties of cake and batter

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2015. Volume: 52 , Issue: 12 , Pages: 8122-8130 .
Authors: Yashi Srivastava; Anil Dutt Semwal
DOI 10.1007/s13197-015-1966-1 Crossref Crossref: 13 Scopus Scopus: 16

Quantitative and qualitative analysis of bioactive components present in virgin coconut oil

Open Access
Journal Article
Cogent Food & Agriculture. Year: 2016. Volume: 2 , Issue: 1 .
Authors: Yashi Srivastava; Anil Dutt Semwal; Avik Majumdar
DOI 10.1080/23311932.2016.1164929 Crossref Crossref: 37 Scopus Scopus: 70

Melting, crystallization and storage stability of virgin coconut oil and its blends by differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FTIR)

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2017. Volume: 54 , Issue: 1 , Pages: 45-54 .
Authors: Yashi Srivastava; Anil Dutt Semwal; Vallayil Appukuttan Sajeevkumar; G. K. Sharma
DOI 10.1007/s13197-016-2427-1 Crossref Crossref: 51 Scopus Scopus: 60

Virgin Coconut Oil as Functional Oil

Book Chapter
Year: 2018. Pages: 291-301 .
Authors: Yashi Srivastava; Anil D. Semwal; Gopal K. Sharma
DOI 10.1016/B978-0-12-814625-5.00015-7 Crossref Crossref: 29 Scopus Scopus: 40

Climate change: A challenge for postharvest management, food loss, food quality, and food security

Book Chapter
Year: 2019. Pages: 355-377 .
Authors: Yashi Srivastava
DOI 10.1016/B978-0-12-816483-9.00019-0 Crossref Crossref: 12 Scopus Scopus: 15
Showing 1 to 8 of 45 publications