| Criteria | Point |
|---|---|
| Personal Details | 1 |
| Expertise Details | 1 |
| Experience Details | 1 |
| Qualification Details | 1 |
| Employee ID | 0.2 |
| Orcid ID | 0.2 |
| Researcher ID | 0.2 |
| Scopus ID | 0.2 |
| Google Scholar ID | 0.2 |
| Honours <=3< /td> | 0.3 |
| Honours >3 | 0.5 |
| Project worth less than Rs.5,00,000/- | 0.2 |
| Project worth more than Rs.5,00,000/- | 0.5 |
| Membership in professional Bodies < 5 | 0.5 |
| Membership in professional bodies >=5 | 1 |
| No of publications <=15 | 1 |
| No of publications between 15-45 | 2 |
| No of publications >45 | 3 |
Department of Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology, Sangrur
Food Engineering & Technology
Sant Longowal Institute of Engineering and Technology, Sangrur
Food Engineering & Technology
Sant Longowal Institute of Engineering and Technology, Sangrur
Food Engineering & Technology
Sant Longowal Institute of Engineering and Technology, Sangrur
Food Engineering & Technology
Sant Longowal Institute of Engineering and Technology, Sangrur
Punjab Technical University
Sikkim Manipal University
Guru Nanak Dev University
Guru Nanak Dev University
Evaluation And In-Vitro Digestibility Study Of Bakery Products From The Blend Of Germinated Cereals Grains And Pulses,Mandeep Singh Sibian
Sliet,Sakshi
Germination And Malting On The Extraction Of Bioactive Compounds From Minor Millets & Their Application,Seema
Mysore
Life Member
Life Member
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