Rahul Thory
VIDWAN ID: 202306

Dr Rahul Thory

Male Doctor of Philosophy
Assistant Professor | School of Bio-Engineering and Food Technology
Shoolini University (2015 - 2021)
Himachal Pradesh
Expertise: Food Science and Technology
21 Publications
0 Projects
839 Scopus Citations
762 CrossRef
6 Years 3 Months Total Experience
Publications
21 Total
Articles
18
Books
1
Chapters
2
Activity

No publication activity to display.

Scopus Scopus
839 Citations
12 h-index
CrossRef CrossRef
762 Citations
12 h-index
Google Scholar Google Scholar

Loading Scholar statistics...

Professional Recognition

No Data Found

There is currently nothing to display here.

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Personal Details

Doctor of Philosophy
2018
N/A
Assistant Professor
Feb 2015 – Apr 2021
Shoolini University | School of Bio-Engineering and Food Technology
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Applications of Modified Starch in Dairy and Food Products

Book Chapter
Year: 2023. Pages: 129-149 .

Development and characterization of pearl millet (AHB 1200) starch nanoparticle‐based edible films: A paradigm shift in food packaging

Open Access
Journal Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2024. Volume: 47 , Issue: 3 , Pages: e14575 .
Authors: Prafull Chavan; Gurvendra Pal Singh; Krishna Aayush; Somesh Sharma; Pankaj Kumar Chauhan; Rahul Thory; Mamta Shandilya; Deepak Kumar

A Comparison of mango kernel starch with a novel starch from litchi (Litchi chinensis) kernel: Physicochemical, morphological, pasting, and rheological properties

Journal Article
International Journal of Food Properties. Year: 2017. Volume: 20 , Issue: 4 , Pages: 911-921 .
Authors: Rahul Thory; Kawaljit Singh Sandhu

Fruit fortification of craft beer

Open Access
Book
Year: 2024.
Authors: Nehra, M.; Grover, N.; Sandhu, K.S.; Thory, R.

Oleaginous Algae— A Promising Industrial Source for Essential Fatty Acids: Developments and Scope

Book Chapter
Year: 2024. Pages: 281-294 .
Authors: Manju Nehra; Amanjyoti; Vikash Nain; Kawaljeet Sandhu; Rahul Thory

Effect of Location on Physico-Chemical, Cooking and Antioxidant Properties of Variously-Treated and Milled Indian Rice Cultivars

Open Access
Journal Article
Current Research in Nutrition and Food Science Journal. Year: 2018. Volume: 6 , Issue: 1 , Pages: 183-190 .
Authors: Rahul Thory; Kawaljit Singh Sandhu; Archana Sinhmar

Development, characterization, and biocompatibility of zinc oxide coupled starch nanocomposites from different botanical sources

Journal Article
International Journal of Biological Macromolecules. Year: 2020. Volume: 162 , Pages: 24-30 .
Authors: Vikash Nain; Maninder Kaur; Kawaljit Singh Sandhu; Rahul Thory; Archana Sinhmar

Nanocomposite Starch Films: A New Approach for Biodegradable Packaging Materials

Journal Article
STARCH / STAERKE. Year: 2022. Volume: 74 , Issue: 5-6 , Pages: 2100302 .
Authors: Prafull Chavan; Archana Sinhmar; Somesh Sharma; Alain Dufresne; Rahul Thory; Maninder Kaur; Kawaljit Singh Sandhu; Manju Nehra; Vikash Nain
Showing 1 to 8 of 21 publications