Ministry of Education
Thivya P
VIDWAN ID: 596541

Dr Thivya P

Female Doctor of Philosophy
Assistant Professor (Grade-II) | Department of Food Process Engineering
National Institute of Technology, Rourkela (2024 - 2022)
Odisha
Expertise: Food Science and Technology
ORCID 0000-0002-5465-2413 Scopus 57190963221 ResearcherID KZC-4138-2024 Google Scholar 0YBC8SkAAAAJ
SheRNI View older version My Dashboard
32 Publications
0 Projects
506 Scopus Citations
476 CrossRef
2 Years 5 Months Total Experience
Publications
32 Total
Articles
27
Chapters
5
Activity

No publication activity to display.

Scopus Scopus
506 Citations
11 h-index
CrossRef CrossRef
476 Citations
10 h-index
Google Scholar Google Scholar

Loading Scholar statistics...

Professional Recognition

Best Poster Award
2018
Indian Institute of Food Processing Technology (IIFPT), Thanjavur
Best Poster Award
2018
Kongu Engineering College, Erode

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Personal Details

Doctor of Philosophy
2022
N/A
Master of Technology
2018
N/A
Bachelor of Technology
2016
Sultan Qaboos University, Muscat
Assistant Professor (Grade-II)
May 2024 – Mar 2022
National Institute of Technology, Rourkela | Department of Food Process Engineering
Assistant Professor
Jul 2022 – Jul 2024
Kalasalingam Academy of Research and Education
Assistant Professor
Mar 2022 – Jul 2022
Mahendra College of Engineering
Agricultural Sciences
Food Science and Technology

Related Profiles

Organisation (0)

No Data Found

There is currently nothing to display here.

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Development of multilayer composite film based on protein-polysaccharides with the addition of onion waste extracts and their impact on the shallot quality

Journal Article
JOURNAL OF VINYL & ADDITIVE TECHNOLOGY. Year: 2025. Volume: 31 , Issue: 5 , Pages: 1121-1137 .
Authors: P. Thivya; N. Bhanu Prakash Reddy; V. R. Sinija
DOI 10.1002/vnl.22163 Crossref Crossref: 1 Scopus Scopus: 1

Aquafaba as a Sustainable and Plant-Based Egg Alternative: Recent Advances in Extraction, Nutritional Insights, and Functional Characterization

Journal Article
Food and Bioprocess Technology. Year: 2025. Volume: 18 , Issue: 11 , Pages: 8927-8953 .
Authors: Sivaraj, D.; Dalbhagat, C.G.; Venugopal, A.P.; Thivya, P.; Nimbkar, S.; Gowda, N.A.N.; Mishra, S.; Kambhampati, V.
DOI 10.1007/s11947-025-04004-3 Crossref Crossref: 4 Scopus Scopus: 4

Impact of Pulsed Electric Field, High-Pressure Processing, Combined, and Thermal Treatments on the Quality of Tender Coconut Water During Refrigerated Preservation

Journal Article
Food and Bioprocess Technology. Year: 2026. Volume: 19 , Issue: 4 .
Authors: Bhanu Prakash Reddy N; Thivya P; Sinija V. R.
DOI 10.1007/s11947-026-04278-1 Crossref Crossref: 1 Scopus Scopus: 1

Advances of Electronic Nose Technologies for Rapid Detection of Edible Oil Quality

Journal Article
Food Analytical Methods. Year: 2026. Volume: 19 , Issue: 2 .
Authors: K. K. Devika; K. Vijayalakshmi; S. Sameeksha; Y. Srinivas; K. Vivek; S. Nimbkar; C. G. Dalbhagat; P. Thivya
DOI 10.1007/s12161-026-02996-y Crossref Crossref: 2 Scopus Scopus: 1

Fermentation of Pseudocereals: Exposing Innovative Prospects in the Development of Plant-Based Dairy Alternatives

Review
Food Reviews International. Year: 2026. Volume: 42 , Issue: 2 , Pages: 920-956 .
Authors: P. Thivya; N. Bhanu Prakash Reddy; S. Deotale; A. Vanmathi Mugasundari
DOI 10.1080/87559129.2025.2507156 Crossref Crossref: 11 Scopus Scopus: 11

Effect of silk sericin/polyvinyl alcohol bio-composite edible coating on the quality of banana fruits

Journal Article
Journal of Food Science and Technology. Year: 2026.
Authors: Shalini Mohan; Lakshmanan Muthulakshmi; Joo Shun Tan; Nellaiah Hariharan; Perumal Thivya
DOI 10.1007/s13197-026-06800-x

Recent Advancements in Exploring the Untapped Potential of Palmyra Sprouts for Food Industry Applications

Review
Food Reviews International. Year: 2026. Volume: 42 , Issue: 5 , Pages: 3834-3853 .
Authors: K. Vijayalakshmi; K.K. Devika; S. Sameeksha; Y. Srinivas; P. Thivya
DOI 10.1080/87559129.2025.2612242

Extraction of Protein from Millets: Effect on Functionality and Quality

Book Chapter
Year: 2026. Pages: 109-143 .
Authors: Dhananjay Kumar Singh; Mehul Chudasama; Moumita Karmakar; Shweta M. Deotale; Chandrakant Genu Dalbhagat; Perumal Thivya
DOI 10.1007/978-3-032-16300-4_5
Showing 1 to 8 of 32 publications