Dr Akalya Shanmugam
Associate Professor
| Food Process Technology
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Tamil Nadu
Expertise:
Food Science and Technology
30
Publications
1
Projects
1016
Scopus Citations
973
CrossRef
7 Years 2 Months Total Experience
Scopus
1,016
Citations
16
h-index
CrossRef
973
Citations
16
h-index
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Professional Recognition
Two Gold Medals
2005
TNAU
Icecream Innovations
2010
Unilever R & D, Bangalore
Nestle Fellowship
2005
CFTRI
Bisleri Fellowship
2005
CFTRI
Specifications quality improvement
2010
Unilever R & D
Early career researcher award
2014
2nd Symposium on Microstructure of Dairy Products, Melbourne.
Awardee of Melbourne International Research Scholarship
2011
University of Melbourne, Australia
Awardee of Melbourne International Fee Remission Scholarship
2011
University of Melbourne, Australia
Community & Membership
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Member of Association of food scientists & technologists (India)
Life memberMember of University of Melbourne Alumni Community, Australia
Life memberMember of CFTRI Alumini Association, CFTRI, Mysore
Life memberPersonal Details
Doctor of Philosophy
2015
N/A
Master of Science
2006
N/A
Bachelor of Technology
2004
N/A
Associate Professor
Jul 2019 – Present
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
| Food Process Technology
Agricultural Sciences
Scholarly Work
Detection of Bacteriophages in dairy industry
CompletedNo Data Found
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A WHEAT FLOUR COMPOSITION
Hindustan Unilever Limited
-
Patent No. :
WO2012019974A1
Filed :
10-08-2010
Published :
19-06-2013
Granted
Scholarly Publications
Study of bovine whey hydrolyzate to enhance it's antioxidant property
The effect of ultrasound on the physical and functional properties of skim milk
Ultrasonic preparation of stable flax seed oil emulsions in dairy systems - Physicochemical characterization
Functional properties of ultrasonically generated flaxseed oil-dairy emulsions
Characterization of Ultrasonically Prepared Flaxseed oil Enriched Beverage/Carrot Juice Emulsions and Process-Induced Changes to the Functional Properties of Carrot Juice
Ultrasonic preparation of food emulsions
Scopus: 15
Improved extraction and modification of plant protein from desi chickpea variety using green technology
Open AccessUltrasonic Processing of Food Waste to Generate Value-Added Products
Open Access
Showing 1 to 8 of 30 publications