Ministry of Education
Pothiyappan Karthik
VIDWAN ID: 178907

Dr Pothiyappan Karthik

Male Doctor of Philosophy
Head of the Department | Department of Food Technology
Karpagam Academy of Higher Education, Coimbatore
Tamil Nadu
Expertise: Food Science and Technology
ORCID 0000-0001-6098-6623 Scopus 57193578900 ResearcherID AAA-8661-2019 Google Scholar n3rE_KQAAAAJ
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48 Publications
0 Projects
2650 Scopus Citations
2470 CrossRef
9 Years 10 Months Total Experience
Publications
48 Total
Articles
30
Chapters
18
Activity

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Scopus Scopus
2,650 Citations
18 h-index
CrossRef CrossRef
2,470 Citations
17 h-index
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Professional Recognition

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Community & Membership

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Association of Food Scientists & Technologists (INDIA)
Life Member
Jan 2021
National Academy of Biological Sciences
Life Member
Jan 2022

Personal Details

Doctor of Philosophy
2017
N/A
Head of the Department
Aug 2020 – Present
Karpagam Academy of Higher Education, Coimbatore | Department of Food Technology
Post-Doctoral Fellow
May 2017 – Apr 2020
Unknown Organization
Project Assistant
Aug 2010 – Apr 2011
CSIR-Central Food Technological Research Institute | Department of HRD-AcSIR
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Enhanced biohydrogen production from leather fleshing waste co-digested with tannery treatment plant sludge using anaerobic hydrogenic batch reactor

Journal Article
Energy Sources Part A: Recovery Utilization and Environmental Effects. Year: 2018. Volume: 40 , Issue: 5 , Pages: 586-593 .
Authors: Aathika A. R, Salma; Kubendran, D.; Yuvarani, M.; Thiruselvi, D.; Amudha, T.; Karthik, P.; Sivanesan, S.
DOI 10.1080/15567036.2018.1435754 Crossref Crossref: 15 Scopus Scopus: 21

Manifesting Sustainability Toward Food Waste into Bioenergy: Biorefinery in a Circular Economic Approach

Book Chapter
Year: 2024. Volume: Part F3277 , Pages: 431-460 .
Authors: Devi Sri Rajendran; Swethaa Venkatraman; R. Rahul; M. Afrrin; P. Karthik; Vinoth Kumar Vaidyanathan
DOI 10.1007/978-981-97-2523-6_18 Crossref Crossref: 5 Scopus Scopus: 7

Harnessing cooking oil residue for volatile fatty acids production and its transformative role in sustainable bioenergy platforms

Book Chapter
Year: 2024. Pages: 121-146 .
Authors: Swethaa Venkataraman; R. Rahul; M. Afrrin; Devi Sri Rajendran; Vinoth Kumar Vaidyanathan; P. Karthik
DOI 10.1016/B978-0-443-29254-5.00006-0 Scopus Scopus: 2

Valorization of Sugarcane Bagasse in Food Packaging

Book Chapter
Year: 2024. Pages: 169-196 .
Authors: A. Siva Janika; M. Afrrin; R. Rahul; S. Thirumoorthy; P. Karthik
DOI 10.1201/9781003453277-8 Crossref Crossref: 3 Scopus Scopus: 4

Functional and designer lipids in food industry

Book Chapter
Year: 2025. Volume: 2 , Pages: 643-657 .
Authors: Bharathipriya Rajasekaran; Pothiyappan Karthik; Kuppusamy Shobana; N. Sangeetha; R. Aishwarya Harshini
DOI 10.1016/B978-0-443-33345-3.00035-3

Microbial Communities and Their Role in Bioelectrochemical Systems

Book Chapter
Year: 2026. Volume: Part F1968 , Pages: 81-99 .
Authors: Rahul Palani; Sai Nandhini Ravi; Karthik Pothiyappan
DOI 10.1007/978-981-95-4310-6_6

Marine- Derived Biopolymers as Potential Bioplastics in Food Sectors

Book Chapter
Year: 2026. Pages: 254-274 .
Authors: R. Rajam; R. Sai Nandhini; P. Karthik; T. Venkateshwari
DOI 10.1201/9781003534914-15

Fortification of Millets in Other Food Products

Book Chapter
Year: 2026. Pages: 597-619 .
Authors: P. Karthik; Sureshkumar Sujithra; K. S. Krithiga; T. Viswanathan
DOI 10.1007/978-3-032-16300-4_23
Showing 1 to 8 of 48 publications