Dr Gopirajah Rajamanickam
Post-Doctoral Research Associate
Cornell University, Ithaca, US
Maharashtra
Expertise:
Multidisciplinary Engineering
14
Publications
0
Projects
393
Scopus Citations
345
CrossRef
13 Years 2 Months Total Experience
Scopus
393
Citations
8
h-index
CrossRef
345
Citations
8
h-index
Google Scholar
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Professional Recognition
Academic Excellence, University 2nd Rank
2010
Karunya University
Community & Membership
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Personal Details
Doctor of Philosophy
2017
N/A
Post-Doctoral Research Associate
Aug 2017 – Present
Cornell University, Ithaca, US
Senior Research Fellow
Apr 2012 – Apr 2016
CSIR-Central Food Technological Research Institute
| Department of Food Engineering
Engineering and Technology
Scholarly Work
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Scholarly Publications
Packaging of Dried Dairy Products
Development of extruded snacks using soy, sorghum, millet and rice blend - A response surface methodology approach
Advancement of Imaging and Modeling Techniques for Understanding Gastric Physical Forces on Food
The glycemic response to fibre rich foods and their relationship with gastric emptying and motor functions: An MRI study
Shrinkage and porosity effects on heat and mass transfer during potato drying
High internal phase oil-in-water emulsions stabilized by supercritical carbon dioxide extruded whey protein concentrate
Modeling of product temperature in a supercritical fluid extrusion process through dimensional analysis
Emulsifying properties of milk protein concentrate functionalized by supercritical fluid extrusion
Showing 1 to 8 of 14 publications