Ministry of Education
Gunvantsinh Rathod
VIDWAN ID: 247457

Mr Gunvantsinh Rathod

Male Master of Technology
Scientist | Dairy Technology Division
National Dairy Research Institute, Karnal
Haryana
Expertise: Food Science and Technology
Scopus 56709521100
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15 Publications
0 Projects
118 Scopus Citations
109 CrossRef
11 Years 5 Months Total Experience
Publications
15 Total
Articles
14
Chapters
1
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Scopus Scopus
118 Citations
7 h-index
CrossRef CrossRef
109 Citations
6 h-index
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Personal Details

Master of Technology
N/A
Scientist
Apr 2015 – Present
National Dairy Research Institute, Karnal | Dairy Technology Division
Agricultural Sciences
Food Science and Technology

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Scholarly Publications

Storage Studies of Flaxseed Oil Encapsulated by Buttermilk Solids

Journal Article
Food and Bioprocess Technology. Year: 2020. Volume: 13 , Issue: 8 , Pages: 1392-1404 .
Authors: Rajender Kumar; Latha Sabikhi; Gunvantsinh Rathod; Neha Chaudhary
DOI 10.1007/s11947-020-02482-1 Crossref Crossref: 10 Scopus Scopus: 10

Development of spray dried functional milk protein concentrate containing whey proteins as fibrils

Journal Article
International Dairy Journal. Year: 2023. Volume: 145 .
Authors: Gunvantsinh Rathod; Rohit Kapoor; Gopinathan H. Meletharayil; Jayendra K. Amamcharla
DOI 10.1016/j.idairyj.2023.105719 Crossref Crossref: 6 Scopus Scopus: 6

Invited review: Shelf-stable dairy protein beverages—Scientific and technological aspects

Open Access
Journal Article
Journal of Dairy Science. Year: 2022. Volume: 105 , Issue: 12 , Pages: 9327-9346 .
Authors: R. Singh; G. Rathod; G.H. Meletharayil; R. Kapoor; V.M. Sankarlal; J.K. Amamcharla
DOI 10.3168/jds.2022-22208 Crossref Crossref: 31 Scopus Scopus: 33

Acid gelation properties of fibrillated model milk protein concentrate dispersions

Open Access
Journal Article
Journal of Dairy Science. Year: 2022. Volume: 105 , Issue: 6 , Pages: 4925-4937 .
Authors: Gunvantsinh Rathod; Daniel L. Boyle; J.K. Amamcharla
DOI 10.3168/jds.2021-20695 Crossref Crossref: 8 Scopus Scopus: 6

Process development for a novel milk protein concentrate with whey proteins as fibrils

Open Access
Journal Article
Journal of Dairy Science. Year: 2021. Volume: 104 , Issue: 4 , Pages: 4094-4107 .
Authors: G. Rathod; J.K. Amamcharla
DOI 10.3168/jds.2020-19409 Crossref Crossref: 13 Scopus Scopus: 14

Preparation of omega 3 rich oral supplement using dairy and non-dairy based ingredients

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2018. Volume: 55 , Issue: 2 , Pages: 760-766 .
Authors: Gunvantsinh Rathod; Narsaiah Kairam
DOI 10.1007/s13197-017-2988-7 Crossref Crossref: 19 Scopus Scopus: 19

Instrumental texture profile of reduced-calorie Peda as a function of ingredients using response surface methodology

Open Access
Journal Article
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. Year: 2015. Volume: 68 , Issue: 4 , Pages: 543-549 .
Authors: Gunvantsinh I Rathod; Kaushik Khamrui
DOI 10.1111/1471-0307.12200 Crossref Crossref: 7 Scopus Scopus: 9

Optimisation of biscuits fortified with underutilised iron-rich plant sources

Open Access
Journal Article
LWT - Food Science and Technology. Year: 2026. Volume: 248 , Pages: 119350 .
Authors: Kaur, Naman; Agarwal, Aparna; Sabharwal, Manisha; Tripathi, Abhishek Dutt; Khan, Javed Masood; Rathod, Gunvantsinh; Panjagari, Narender Raju
DOI 10.1016/J.LWT.2026.119350
Showing 1 to 8 of 15 publications