Dr Sucheta Khubber
Assistant Professor
| Department of Biotechnology and Bioinformatics
Padmashree Dr. D. Y. Patil Vidyapeeth, , Mumbai
Maharashtra
Expertise:
Food Science and Technology
25
Publications
0
Projects
801
Scopus Citations
1152
CrossRef
8 Years 5 Months Total Experience
Scopus
801
Citations
13
h-index
CrossRef
1,152
Citations
16
h-index
Google Scholar
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Professional Recognition
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Community & Membership
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Personal Details
Doctor of Philosophy
2018
N/A
Master of Science
2013
N/A
Assistant Professor
Feb 2022 – Present
Padmashree Dr. D. Y. Patil Vidyapeeth, , Mumbai
| Department of Biotechnology and Bioinformatics
Post-Doctoral Research Associate
May 2018 – Oct 2020
Ministry of Science & Technology, Department of Biotechnology, DBT
Assistant Professor
Jul 2017 – Apr 2018
M.C.M.D.A.V.College For Women, Sector 36 A
Senior Research Fellow
Jan 2017 – Jul 2017
Indian Agricultural Research Institute (KRISHI PUSHA) New Delhi.
| Department of Agricultural Engineering
Agricultural Sciences
Scholarly Work
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Scholarly Publications
Strategies for lowering the added sugar in yogurts
Standardization of mixed fruit cheese from Guava (Psidiumguajava cv. Hisar Safeda) and Mango (Mangiferaindica var. Safeda) and its quality evaluation during storage
Open Access
10.31018/jans.v9i2.1277
Crossref: 2
Probiotics from food and eubiosis in Gut: a commensalism
Optimization of osmotic dehydration of yellow carrot slices using response surface methodology
10.15740/has/ijppht/9.1/28-33
Crossref: 2
Evaluation of structural integrity and functionality of commercial pectin based edible films incorporated with corn flour, beetroot, orange peel, muesli and rice flour
10.1016/j.foodhyd.2019.01.022
Crossref: 120
Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post-harvest decay, reduces ripening and improves sensory liking of tomatoes
10.1016/j.ijbiomac.2019.04.132
Crossref: 113
Ultrasonication assisted salt-spices impregnation in black carrots to attain anthocyanins stability, quality retention and antimicrobial efficacy on hot-air convective drying
10.1016/j.ultsonch.2019.104661
Crossref: 18
Long-term storability of potato tubers in aspect of biochemical changes and overall quality index affected by different packaging materials in refrigerated and non-refrigerated storage
10.1007/s11540-019-09441-0
Crossref: 6
Showing 1 to 8 of 25 publications