Dr Adil Gani
Associate Professor
| Department of Food Science and Technology
University of Kashmir, Srinagar
Jammu and Kashmir
Expertise:
Food Science and Technology
208
Publications
14
Projects
10557
Scopus Citations
9538
CrossRef
4 Years 4 Months Total Experience
Scopus
10,557
Citations
62
h-index
CrossRef
9,538
Citations
58
h-index
Google Scholar
Loading Scholar statistics...
Professional Recognition
Fulbright Fellowship for Research and Academic Excellence in USA, 2017-2018
2019
FULBRIGHT
Young Scientist Award (Innovations in Research Career) at ICFP2018
2018
ICFP
Best paper award in 3rd International Conference on Food Properties (iCFP2018
2018
ICFP
Best paper award in the "13th session of Jammu & Kashmir science congress ( JKSC-2018
2018
JKSC
Best paper award in Conference and Workshop on Advances in Biopolymers organized by Department of Food Science and Technology in collaboration with AFSTI (Srinagar Chapter)- 2018
2018
AFSTI
Best paper award in NBL-19, NIT Srinagar
2019
NBL
Best paper award 2015 presented by AFST, Journal of Food Science and Technology, Springer
2015
AFST
Best poster presentation in 3rd J&K Agricultural Science Congress SKAUST-K
2014
JKSC
Ist Runner up for the prestigious Young Scientist Award
2022
NASI-Elsevier Scopus
Awarded as Young Scientist Award (Innovations in Research Career) - 2018
2018
ICFP, Dubia
Community & Membership
Admission Committee ,Dept. of Food Science & Technology, University of Kashmir
MemberResearch Committee, Dept. of Food Science & Technology, University of Kashmir
MemberDepartmental Committee, Dept. of Food Science & Technology, University of Kashmir
MemberBoard of Post Graduate Studies, Dept. of Food Science & Technology, University of Kashmir
MemberPurchasing Committee, Dept. of Food Science & Technology, University of Kashmir
MemberOrganizing Committee, WORLD congress on cancer diagnosis, treatment and rehabilitations
MemberAssociation of Food scientists & Technologists , J&K (Srinagar Chapter)
PresidentAssociation of Food scientists & Technologists , India
Life Long MemberPersonal Details
Doctor of Philosophy
2008
N/A
Associate Professor
May 2022 – Present
University of Kashmir, Srinagar
| Department of Food Science and Technology
Agricultural Sciences
Scholarly Work
Encapsulation of polyphenols from traditional medicinal plants in chitosan based nanofibres for targeted delivery using 3D printing
OtherTechnological interventions and their application for sustainable livelihood of women folk involved in the production of various traditional cereal-based fermented foods of Himalayan belt of J&K
OtherEncapsulation of sea buckthorn polythenols and their interaction with milk proteins for their stability and sustainable release in the gut
OtherCharacterisation of macromolecules from underutilised millets, their nano-reduction and utilization as bioactive nano-carrier for development of functional foods
OtherExtraction of resistant starch from Nelumbo nucifera. L(Lotus): its utilization & nano reduction for changing techno-functional & nutraceutical properties & its utilization as a target delivery system for probiotics & anti-oxidants
OtherFortification of active ingredients from saffron and sea buck thorn for development of novel functional foods
OtherNano reduction of starch macromolecule, its characterization and utilization as nano-carrier for development of functional foods
OtherTechnological interventions and their application for sustainable livelihood of women folk involved in the production of various traditional milk-based fermented foods of Himalayan belt of J&K
OtherSafety, Quality and Nutraceutical Status of Kradi - A traditional Dairy based Fermented food of Himalayan Regions of J & K
CompletedWheat flour modification by bacterial, enzymatic and chemical interventions to combat coeliac disorders
CompletedExtraction of resistant starch from rice and horse chestnut and its utilization as an Encapsulating agent for targeted delivery into the colon
CompletedNutraceutical potential of β- glucan, its utilization for making functional foods and as an encapsulating material for target delivery of probiotics
CompletedUse of enzymes and protective micro-organisms in enhancing nutraceutical quality of traditional meat products of India
CompletedStability of phytochemicals during processing and storage of perishable temperate fruits
CompletedFortification of Bakery and Meat products by milk proteins and their effect on functional and nutritional properties
No Data Found
There is currently nothing to display here.
Scholarly Publications
Influence of processing on physicochemical and antioxidant properties of apricot (Prunus armeniaca L. variety Narmo)
Open AccessMosambi (Sweet Lime)
10.1007/978-98we1-15-7285-2_7
Scopus: 6
Bioactive profile, health benefits and safety evaluation of sea buckthorn (Hippophae rhamnoides L.): A review
Open AccessEffect of extraction time on antioxidants and bioactive volatile components of green tea (Camellia sinensis), using GC/MS
Open AccessPhysical characteristics, mineral analysis and antioxidant properties of some apricot varieties grown in North India
Open AccessA review of the recent advances in starch as active and nanocomposite packaging films
Open AccessTime-dependent extraction kinetics of infused components of different Indian black tea types using UV spectroscopy
Open AccessArabinoxylans
Showing 1 to 8 of 208 publications