Ministry of Education
Anupam Roy
VIDWAN ID: 683142

Prof Anupam Roy

Male
Assistant Professor (Grade-I) | Centre for Rural Development and Technology
Indian Institute of Technology, Delhi
Expertise: Biodiversity Conservation
ORCID 0000-0003-2437-6718 Scopus 58587118700 ResearcherID N-4135-2017 Google Scholar VgAw4iQAAAAJ
View older version My Dashboard
61 Publications
0 Projects
2041 Scopus Citations
1960 CrossRef
9 Months Total Experience
Publications
61 Total
Articles
55
Chapters
6
Activity

No publication activity to display.

Scopus Scopus
2,041 Citations
18 h-index
CrossRef CrossRef
1,960 Citations
17 h-index
Google Scholar Google Scholar

Loading Scholar statistics...

Professional Recognition

No Data Found

There is currently nothing to display here.

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Personal Details

No Information Available

No information is available at this time.

Assistant Professor (Grade-I)
Dec 2025 – Present
Indian Institute of Technology, Delhi | Centre for Rural Development and Technology
Biological Sciences
Biodiversity Conservation

Related Profiles

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Biomedical exploitation of self assembled peptide based nanostructures

Journal Article
Current Protein & Peptide Science. Year: 2013. Volume: 14 , Issue: 7 , Pages: 580-587 .
Authors: Anupam Roy; Octavio Franco; Santi Mandal
DOI 10.2174/1389203711209070687 Crossref Crossref: 26 Scopus Scopus: 28

Effect of feed supplementation with biosynthesized silver nanoparticles using leaf extract of Morus indica L. V1 on Bombyx mori L. (Lepidoptera: Bombycidae)

Open Access
Journal Article
Scientific Reports. Year: 2019. Volume: 9 , Issue: 1 , Pages: 14839 .
Authors: Some, S.; Bulut, O.; Biswas, K.; Kumar, A.; Roy, A.; Sen, I.K.; Mandal, A.; Franco, O.L.; İnce, İ.A.; Neog, K.; Das, S.; Pradhan, S.; Dutta, S.; Bhattacharjya, D.; Saha, S.; Das Mohapatra, P.K.; Bhuimali, A.; Unni, B.G.; Kati, A.; Mandal, A.K.; Yilmaz, M.D.; Ocsoy, I.
DOI 10.1038/s41598-019-50906-6 Crossref Crossref: 111 Scopus Scopus: 113

Fungi fights fungi: Tip-off in antifungal chemotherapy

Open Access
Book Chapter
Year: 2016. Pages: 1-27 .
Authors: Santi M. Mandal; Anupam Roy; Debarati Paul; Suresh Korpole; Shanker Lal Shrivastava; Ranadhir Chakraborty; Amit Basak
DOI 10.1007/978-81-322-2782-3_1 Scopus Scopus: 1

Evaporation mediated encapsulation of tea polyphenol in Abroma augusta mucilage polysaccharide: Physiochemical characterization and its use asinstant oral infusion

Open Access
Journal Article
Food Hydrocolloids for Health. Year: 2021. Volume: 1 .
Authors: Anupam Roy; Shanker L. Shrivastava
DOI 10.1016/j.fhfh.2021.100020 Crossref Crossref: 15 Scopus Scopus: 15

Determination of dielectric properties and predictive modeling for designing radio-frequency heating of ground beef

Open Access
Journal Article
Frontiers in Food Science and Technology. Year: 2022. Volume: 2 .
Authors: Anuj Purohit; Ankanksha Kumari; Anupam Roy; Anand Mohan
DOI 10.3389/frfst.2022.960471 Crossref Crossref: 7 Scopus Scopus: 7

Oxidative reactions of 4-oxo-2-Nonenal in meat and meat products

Open Access
Review
LWT - Food Science and Technology. Year: 2022. Volume: 165 .
Authors: Anand Mohan; Anupam Roy; Krishnabrunda Duggirala; Loren Klein
DOI 10.1016/j.lwt.2022.113747 Crossref Crossref: 25 Scopus Scopus: 29

Determination of quality kinetics, microbiology, and sensory properties of shelf-stable chicken-wing sauce

Open Access
Journal Article
Frontiers in Food Science and Technology. Year: 2023. Volume: 3 .
Authors: Anuj Purohit; Mahima Jain; Shubhajit Sarkhel; Anupam Roy; Anand Mohan
DOI 10.3389/frfst.2023.1204804 Crossref Crossref: 4 Scopus Scopus: 5

Impact of fortificants on the powder properties of a gluten-free porous starch matrix of puffed rice flour

Open Access
Journal Article
LWT - Food Science and Technology. Year: 2023. Volume: 175 .
Authors: Sreyajit Saha; Shubhajit Sarkhel; Bijendra Sahoo; Ankanksha Kumari; Shipra Jha; Arunima Mukherjee; Debanjana Biswas; Rajdeep Saha; Amrita Chatterjee; Biswatrish Sarkar; Sumit K. Jana; Anand Mohan; Anupam Roy
DOI 10.1016/j.lwt.2023.114432 Crossref Crossref: 13 Scopus Scopus: 13
Showing 1 to 8 of 61 publications