Ministry of Education
Farooq Ahmad Masoodi
VIDWAN ID: 61398

Prof Farooq Ahmad Masoodi

Male Doctor of Philosophy
Professor | Department of Food Science and Technology
University of Kashmir, Srinagar
Jammu and Kashmir
Expertise: Food Science and Technology
Scopus 6506355016 Google Scholar 4EuUdu8AAAAJ
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236 Publications
0 Projects
9967 Scopus Citations
8631 CrossRef
25 Years 8 Months Total Experience
Publications
236 Total
Articles
211
Books
2
Chapters
22
Proceedings
1
Activity

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Scopus Scopus
9,967 Citations
57 h-index
CrossRef CrossRef
8,631 Citations
53 h-index
Google Scholar Google Scholar

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Professional Recognition

Merit Fellowship
Punjab Agriculture University
Senior Research Fellowship
Indian Council of Agricultural Research

Community & Membership

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Personal Details

Doctor of Philosophy
N/A
Professor
Mar 2006 – Present
University of Kashmir, Srinagar | Department of Food Science and Technology
Associate Professor
Jan 2001 – Feb 2006
Sher-e-Kashmir University of Agricultural Science & Technology of Kashmir, Srinagar
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

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Scholarly Publications

Use of apple pomace as a source of dietary fiber in wheat bread

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 1998. Volume: 22 , Issue: 4 , Pages: 255-263 .
Authors: F. A. MASOODI; G. S. CHAUHAN
DOI 10.1111/j.1745-4549.1998.tb00349.x Crossref Crossref: 71 Scopus Scopus: 86

Effect of apple pomace incorporation on rheological characteristics of wheat flour

Open Access
Journal Article
International Journal of Food Properties. Year: 2001. Volume: 4 , Issue: 2 , Pages: 215-223 .
Authors: F. A. Masoodi; G. S. Chauhan; S. M. Tyagi; B. K. Kumbhar; Harinder Kaur
DOI 10.1081/JFP-100105188 Crossref Crossref: 12 Scopus Scopus: 14

Use of apple pomace as a source of dietary fiber in cakes

Journal Article
Plant Foods for Human Nutrition. Year: 2002. Volume: 57 , Issue: 2 , Pages: 121-128 .
Authors: F.A. Masoodi; Bhawana Sharma; G.S. Chauhan
DOI 10.1023/A:1015264032164 Crossref Crossref: 137 Scopus Scopus: 152

Role of calcium in post-harvest life of temperate fruits: A review

Review
Journal of Food Science and Technology. Year: 2005. Volume: 42 , Issue: 1 , Pages: 1-8 .
Scopus Scopus: 25

Effect of particle size on surface properties of apple pomace

Journal Article
International Journal of Food Properties. Year: 2003. Volume: 6 , Issue: 1 , Pages: 1-7 .
Authors: S. S. Grover; G. S. Chauhan; F. A. Masoodi
DOI 10.1081/JFP-120016620 Crossref Crossref: 23 Scopus Scopus: 23

Use of intermittent warming to control chilling injury in peach during storage

Conference Paper
Acta Horticulturae. Year: 2005. Volume: 696 , Pages: 523-526 .
Authors: P. Bakshi; F.A. Masoodi
DOI 10.17660/ActaHortic.2005.696.92 Crossref Crossref: 1 Scopus Scopus: 3

Effect of pre-storage heat treatment on peach quality.II. processing and chemical characteristics

Note
Indian Journal of Horticulture. Year: 2009. Volume: 66 , Issue: 1 , Pages: 126-128 .

Effect of various storage conditions on chemical characteristics and processing of peach cv. 'flordasun'

Journal Article
Journal of Food Science and Technology. Year: 2009. Volume: 46 , Issue: 3 , Pages: 271-274 .
Scopus Scopus: 14
Showing 1 to 8 of 236 publications