Vidwan-ID : 98913

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Academic

Orcid Id 0000-0003-3790-9683
Scopus Id 57199513120
Researcher Id T-3259-2017

Score criteria

Criteria	Point
Personal Details	1
Expertise Details	1
Experience Details	1
Qualification Details	1
Employee ID	0.2
Orcid ID	0.2
Researcher ID	0.2
Scopus ID	0.2
Google Scholar ID	0.2
Honours <=3< /td>	0.3
Honours >3	0.5
Project worth less than Rs.5,00,000/-	0.2
Project worth more than Rs.5,00,000/-	0.5
Membership in professional Bodies < 5	0.5
Membership in professional bodies >=5	1
No of publications <=15	1
No of publications between 15-45	2
No of publications >45	3

Vidwan Score 6.5

3 Articles

2 Projects

2 Awards

Prof Sukhcharn Singh

Professor

Sant Longowal Institute of Engineering and Technology

Publications

3

Journal Articles
2

Projects
2

Awards
2

Citations / H-Index

76 Citations

3 h-index

38 Citations

Co-author Network

Expertise

Food Science and Technology

Processing and utilization of pseudocereal and minor cereals

Personal Information

Prof Sukhcharn Singh

1972 Male

SLIET,Longowal Department Of Food Engineering And Technology, Sant Longowal Institute Of Engineering And Technology

Sangrur, Punjab, India - 148106

Experience

1997 - Present

Professor

Department of Food Engineering and Technology

Sant Longowal Institute of Engineering and Technology,Sangrur

Qualification

2007

Ph.D

PTU Jalandhar

Honours and Awards

2015

OUTSTANDING SCIENTIST

Venus International Foundation (VIFRA 2015)

2007

Young Scientist Award

Punjab Academy of Sciences

2015

OUTSTANDING SCIENTIST

Venus International Foundation (VIFRA 2015)

2007

Young Scientist Award

Punjab Academy of Sciences

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Doctoral Theses Guided

Arti Chauhan

Ph.D,1

Narender Kumar

Ph.D,2

Arti Chauhan

Ph.D,1

Narender Kumar

Ph.D,2

Romee Jan

Ph.D ,3

Khan Nadiya Jan

Ph.D,4

Syed Insha Rafiq

Ph.D,5

Sakshi

Ph.D,6

Jasmeet Kaur

Ph.D,7

Indu Bharti

Ph.D,8

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Membership In Professional Bodies

2016

AFST (I)

Life member

2012

Punjab science congress

Life member

2016

AFST (I)

Life member

2012

Punjab science congress

Life member

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Research Projects

Design and fabrication of gas fired continuous tandoori roti baking oven

Funding Agency : CSIR, New Delhi

Design and fabrication of Amla pricking machine for cottage scale industry

Funding Agency : ICAR, New Delhi

Design and fabrication of gas fired continuous tandoori roti baking oven

Funding Agency : CSIR, New Delhi

Design and fabrication of Amla pricking machine for cottage scale industry

Funding Agency : ICAR, New Delhi

Read Less

Vidwan-ID : 98913

Academic

Score criteria

Vidwan Score 6.5

Prof Sukhcharn Singh

Publications

Journal Articles

Projects

Awards

Citations / H-Index

Co-author Network

Publications - 3 Co-author - -1

Expertise

Food Science and Technology

Processing and utilization of pseudocereal and minor cereals

Personal Information

Prof Sukhcharn Singh

Experience

Professor

Qualification

Ph.D

Honours and Awards

OUTSTANDING SCIENTIST

Young Scientist Award

OUTSTANDING SCIENTIST

Young Scientist Award

Doctoral Theses Guided

Arti Chauhan

Narender Kumar

Arti Chauhan

Narender Kumar

Romee Jan

Khan Nadiya Jan

Syed Insha Rafiq

Sakshi

Jasmeet Kaur

Indu Bharti

Membership In Professional Bodies

AFST (I)

Punjab science congress

AFST (I)

Punjab science congress

Research Projects

Design and fabrication of gas fired continuous tandoori roti baking oven

Funding Agency : CSIR, New Delhi

Design and fabrication of Amla pricking machine for cottage scale industry

Funding Agency : ICAR, New Delhi

Design and fabrication of gas fired continuous tandoori roti baking oven

Funding Agency : CSIR, New Delhi

Design and fabrication of Amla pricking machine for cottage scale industry

Funding Agency : ICAR, New Delhi

Publications (3)

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