Dr Rekha Rani
Assistant Professor
| Department of Dairy Technology
AGRICULTURE UNIVERSITY, JODHPUR
Rajasthan
Expertise:
Dairy and Animal Science
10
Publications
1
Projects
24
Scopus Citations
56
CrossRef
4 Years 4 Months Total Experience
Scopus
24
Citations
3
h-index
CrossRef
56
Citations
3
h-index
Google Scholar
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Professional Recognition
Best paper award
2018
AFSTI, IFCON-2018,CFTRI-Mysore, Karnataka
First oral presentation award
2018
International Conference on Emerging issues in Agricultural, Environmental and Applied Sciences for
Best poster award
2019
International seminar on climate resilience of agriculture biodiversity, technology and marketing po
Best oral presentation award
2019
International seminar on climate resilience of agriculture biodiversity, technology and marketing po
Best Aarticle award
2019
Agriculture and food e-newsletter. ISSN: 2581-8317. www.agrifoodmagazine.com
Young Women Scientist Award
2018
Agro-Environmental Development Society (AEDS), Rampur, Uttar Pradesh-244922 (India)
Community & Membership
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Indian Dairy Association
Life MemberAFSTI Mysore
Life MemberAgro-Environmental Development Society (AEDS)
Life MemberAll India Agricultural Students Association, Delhi
Life MemberDairy Technology Society of India, Karnal
Life MemberAssociation of Food Scientists & Technologists Mysore
Life MemberPersonal Details
Doctor of Philosophy
2014
N/A
Master of Technology
2006
N/A
Bachelor of Technology
2004
N/A
Assistant Professor
May 2022 – Present
AGRICULTURE UNIVERSITY, JODHPUR
| Department of Dairy Technology
Agricultural Sciences
Scholarly Work
Development and shelf life study of Khoa-Mishri Sweet (Ladoo) using different packaging materials and natural and artificial preservatives
CompletedDevelopment and shelf life studies of spirulina enriched khoa-mishri sweet (laddu
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Scholarly Publications
Storage stability, nutritional profiling and consumer acceptability of a milk-sorghum-based breakfast smoothie
Open AccessProcess optimisation for a ready-to-serve breakfast smoothie from a composite milk–sorghum base
Valorization of Waste Cooking Oil into Biodiesel, Biolubricants, and Other Products
Edible Coatings and Films from Agricultural and Marine Food Wastes
Nutrition and Other Associated Benefits of Ready-to-Eat Foods
10.1201/9781032622408-11
Crossref: 1
Importance of not skipping breakfast: a review
10.1111/ijfs.14742
Crossref: 36
Storage study of filled milk chhana spread
Cost estimation of ready-to-serve composite milk-sorghum based breakfast smoothie
Showing 1 to 8 of 10 publications