Ministry of Education
Asha M.R.
VIDWAN ID: 5288

Dr Asha M.R.

Female Doctor of Philosophy
Principal Technical Officer | Department of Traditional Food and Sensory Science
CSIR-Central Food Technological Research Institute
Karnataka
Expertise: Food Science and Technology
Scopus 6602105568
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18 Publications
0 Projects
243 Scopus Citations
208 CrossRef
4 Years 6 Months Total Experience
Publications
18 Total
Articles
18
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Scopus Scopus
243 Citations
9 h-index
CrossRef CrossRef
208 Citations
9 h-index
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Personal Details

Doctor of Philosophy
Smt. Ullasben Gordhandas College of Education
Principal Technical Officer
Mar 2022 – Present
CSIR-Central Food Technological Research Institute | Department of Traditional Food and Sensory Science
Agricultural Sciences
Food Science and Technology

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Scholarly Publications

EFFECTS OF PROCESSING ON PIGMENTS OF CERTAIN SELECTED VEGETABLES

Journal Article
Journal of Food Quality. Year: 1995. Volume: 18 , Issue: 2 , Pages: 91-101 .
Authors: G. N. ARCHANA; JAMUNA PRAKASH; M. R. ASHA; NAGIN CHAND
DOI 10.1111/j.1745-4557.1995.tb00365.x Crossref Crossref: 4 Scopus Scopus: 3

Comparative study of odour and GC-olfactometric profiles of selected essential oils

Journal Article
FLAVOUR AND FRAGRANCE JOURNAL. Year: 2001. Volume: 16 , Issue: 6 , Pages: 401-407 .
Authors: Anupama Kamath; M. R. Asha; R. Ravi; Shanthi Narasimhan; D. Rajalakshmi
DOI 10.1002/ffj.1020 Crossref Crossref: 19 Scopus Scopus: 20

Comparative studies on physical properties of vegetable oils and their blends after frying

Journal Article
Journal of Food Lipids. Year: 2002. Volume: 9 , Issue: 4 , Pages: 259-276 .
Authors: N. S. SUSHEELAMMA; M. R. ASHA; R. RAVI; A. K. VASANTH KUMAR
DOI 10.1111/j.1745-4522.2002.tb00225.x Crossref Crossref: 17 Scopus Scopus: 23

Blending of low-density polyethylene with vanillin for improved barrier and aroma-releasing properties in food packaging

Journal Article
JOURNAL OF APPLIED POLYMER SCIENCE. Year: 2009. Volume: 113 , Issue: 6 , Pages: 3732-3741 .
Authors: R. S. Jagadish; Baldev Raj; M. R. Asha
DOI 10.1002/app.30221 Crossref Crossref: 39 Scopus Scopus: 41

Storage Characteristics of Almond Milk Powder Mix Packaged in Flexible and Rigid Containers

Journal Article
Journal of Food Science and Technology. Year: 2003. Volume: 40 , Issue: 3 , Pages: 280-284 .
Scopus Scopus: 3

Rheological properties of black gram (Phaseolus mungo) batter: Characterisation of flour from native and modified rice and their effect on batter viscosity

Journal Article
International Journal of Food Science and Technology. Year: 2007. Volume: 42 , Issue: 6 , Pages: 669-677 .
Authors: Mysore Ramaswamy Asha; Nuggehally Sampathkumarachar Susheelamma; Manisha Guha
DOI 10.1111/j.1365-2621.2006.01459.x Crossref Crossref: 9 Scopus Scopus: 11

Studies on quality of coconut oil blends after frying potato chips

Journal Article
JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY. Year: 2008. Volume: 85 , Issue: 12 , Pages: 1165-1172 .
Authors: Mohammad Imtiyaj Khan; M. R. Asha; K. K. Bhat; Sakina Khatoon
DOI 10.1007/s11746-008-1299-6 Crossref Crossref: 16 Scopus Scopus: 18

The study of consciousness is an integral part of the Indian heritage

Open Access
Letter
Indian Journal of Psychiatry. Year: 2009. Volume: 51 , Issue: 2 , Pages: 159 .
Authors: MR Asha
DOI 10.4103/0019-5545.49461
Showing 1 to 8 of 18 publications