Ministry of Education
Vanajakshi V.
VIDWAN ID: 5837

Mrs Vanajakshi V.

Female Master of Science
Senior Technical Officer | Department of Food Safety and Analytical Quality Control Laboratory
CSIR-Central Food Technological Research Institute
Karnataka
Expertise: Food Science and Technology
Scopus 25026239900
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8 Publications
0 Projects
201 Scopus Citations
175 CrossRef
29 Years 5 Months Total Experience
Publications
8 Total
Articles
8
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Scopus Scopus
201 Citations
7 h-index
CrossRef CrossRef
175 Citations
6 h-index
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Personal Details

Master of Science
Smt. Ullasben Gordhandas College of Education
Senior Technical Officer
Apr 1997 – Present
CSIR-Central Food Technological Research Institute | Department of Food Safety and Analytical Quality Control Laboratory
Agricultural Sciences
Food Science and Technology

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Scholarly Publications

Response surface methodology for optimization of growth parameters for the production of carotenoids by a mutant strain of Rhodotorula gracilis

Journal Article
European Food Research and Technology. Year: 2001. Volume: 213 , Issue: 3 , Pages: 234-239 .
Authors: Govindaswamy Vijayalakshmi; Basavanna Shobha; Vasudeva Vanajakshi; Soundar Divakar; Balaraman Manohar
DOI 10.1007/s002170100356 Crossref Crossref: 30 Scopus Scopus: 36

Antimicrobial activity of polyketides of monascus purpureus

Journal Article
Year: 2007. Volume: 9 , Issue: 2 , Pages: 225-229 .

Characterization, antioxidant, and antimicrobial activity of melanin extracted from nigerseed hulls

Journal Article
Food Bioscience. Year: 2024. Volume: 61 .
Authors: B.T. Sunil Kumar; B.V. Sathyendra Rao; S. Swathi; V. Vanajakshi; H. Umesh Hebbar; Sridevi Annapurna Singh
DOI 10.1016/j.fbio.2024.104929 Crossref Crossref: 11 Scopus Scopus: 19

Development and characterization of carrageenan-based antibacterial films incorporated with natural melanin pigment from niger seed hulls (Guizotia abyssinica) and their efficacy to enhance the shelf-life of strawberries

Journal Article
Food Control. Year: 2025. Volume: 174 .
Authors: B.T. Sunil Kumar; Jeevan Prasad Reddy; V. Vanajakshi; Akshay H. Dasalkar; Sudheer Kumar Yannam; Umesh H. Hebbar; Sridevi Annapurna Singh
DOI 10.1016/j.foodcont.2025.111235 Crossref Crossref: 8 Scopus Scopus: 10

Evaluation of functionally important lactic acid bacteria and yeasts from Nigerian sorghum as starter cultures for gluten-free sourdough preparation

Journal Article
LWT - Food Science and Technology. Year: 2017. Volume: 82 , Pages: 326-334 .
Authors: A.O. Ogunsakin; V. Vanajakshi; K.A. Anu-Appaiah; S.V.N. Vijayendra; S.G. Walde; K. Banwo; A.I. Sanni; P. Prabhasankar
DOI 10.1016/j.lwt.2017.04.048 Crossref Crossref: 47 Scopus Scopus: 51

Optimization of a probiotic beverage based on Moringa leaves and beetroot

Journal Article
LWT - Food Science and Technology. Year: 2015. Volume: 63 , Issue: 2 , Pages: 1268-1273 .
Authors: Vanajakshi, V.; Vijayendra, S.V.N.; Varadaraj, M.C.; Venkateswaran, G.; Agrawal, R.
DOI 10.1016/j.lwt.2015.04.023 Crossref Crossref: 49 Scopus Scopus: 54

Brown algae and barley-based anti-obesity food and its safety in C57BL6 mice

Journal Article
Journal of Food Science and Technology. Year: 2022.
Authors: Priya Prakash Sharma; V. Vanajakshi; Devendra Haware; Vallikannan Baskaran
DOI 10.1007/s13197-022-05483-4 Crossref Crossref: 5 Scopus Scopus: 7

Effect of combined preservation techniques on the stability and microbial quality and retention of anthocyanins in grape pomace stored at low temperature

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2013. Volume: 50 , Issue: 2 , Pages: 332-338 .
Authors: Shiema Augustine; V. B. Kudachikar; V. Vanajakshi; R. Ravi
DOI 10.1007/s13197-011-0325-0 Crossref Crossref: 25 Scopus Scopus: 24