Dr Prakash Motiram Halami
Scientist G
| Department of Microbiology and Fermentation Technology
CSIR-Central Food Technological Research Institute
Karnataka
Expertise:
Food Science and Technology
75
Publications
0
Projects
1666
Scopus Citations
1543
CrossRef
9 Years 7 Months Total Experience
Scopus
1,666
Citations
21
h-index
CrossRef
1,543
Citations
20
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Professional Recognition
Fellowship
1998
Japan International Cooperation Agency
Fellowship
2000
German Academic Exchange Services
Indo-Italian POC fellowship
2005
Department of Science and Technology (India)
Community & Membership
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Indian Science Congress Association, II. IARI., New Delhi
MemberSociety of Biological Chemist (India)
MemberAssociation of Microbiologists of India
MemberAssociation of Food Scientists and Technologists (India)
MemberBiosensor Society of India, VII. Probiotics Association of India
MemberMicrobiologists Society, India
MemberNational Academy of Biological Sciences
MemberIndian Association of Applied Microbiologists
MemberPersonal Details
Doctor of Philosophy
2006
N/A
Scientist G
Feb 2017 – Present
CSIR-Central Food Technological Research Institute
| Department of Microbiology and Fermentation Technology
Scientist B
CSIR-Central Food Technological Research Institute
Agricultural Sciences
Scholarly Work
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Scholarly Publications
Characterization of bacteriocinogenic strains of lactic acid bacteria in fowl and fish intestines and mushroom
Cloning of pediocin PA-1 and its immunity genes from Pediococcus acidilactici K7 using pAMJ shuttle vector into Lactococcus lactis MG1363
Scopus: 5
Characterization and application of a native lactic acid bacterium isolated from tannery fleshings for fermentative bioconversion of tannery fleshings
Evaluation of bacteriocinogenic lactic acid bacteria isolated from fermented milk and idli batter for probiotic applications
Scopus: 5
Production of polyhydroxyalkanoate from starch by the native isolate Bacillus cereus CFR06
Heterologous expression, purification and refolding of an anti-listerial peptide produced by Pediococcus acidilactici K7
Aspartate biosynthesis is essential for the growth of Streptococcus thermophilus in milk, and aspartate availability modulates the level of urease activity
Fermenting cucumber, a potential source for the isolation of pediocin-like bacteriocin producers
Showing 1 to 8 of 75 publications