Ministry of Education
Ankur Kumar
VIDWAN ID: 237113

Mr Ankur Kumar

Male
Technical Officer
NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Haryana
Expertise: Applied Chemistry
ORCID 0000-0003-4708-964X Scopus 57216067479 Google Scholar 0zm1Il0AAAAJ
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29 Publications
0 Projects
475 Scopus Citations
420 CrossRef
12 Years Total Experience
Publications
29 Total
Articles
26
Chapters
2
Proceedings
1
Activity

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Scopus Scopus
475 Citations
12 h-index
CrossRef CrossRef
420 Citations
11 h-index
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Professional Recognition

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Community & Membership

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Technical Officer
Sep 2014 – Present
NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Chemical Sciences
Applied Chemistry

Related Profiles

Co-Authors (24)

Dr Harinder Singh Oberoi
Dr Harinder Singh Oberoi NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Prof S. N. Naik
Prof S. N. Naik Indian Institute of Technology, Delhi
Dr Tejpal Dhewa
Dr Tejpal Dhewa Central University of Haryana, Mahendergarh
Dr Ashwani Kumar
Dr Ashwani Kumar Central University of Haryana, Mahendergarh
Prof Jatindra Kumar Sahu
Prof Jatindra Kumar Sahu N/A
Prof Anushree Malik
Prof Anushree Malik Indian Institute of Technology, Delhi
Dr Raju Sasikumar
Dr Raju Sasikumar North Eastern Hill University, Shillong
Dr Ravinder Kaushik
Dr Ravinder Kaushik University of Petroleum and Energy Studies
Dr Vinod Kumar
Dr Vinod Kumar Sher-e-Kashmir University of Agricultural Science & Technology of Kashmir, Srinagar
Dr Vinkel Kumar Arora
Dr Vinkel Kumar Arora NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Mr Nitin Sharma
Mr Nitin Sharma CSIR-National Physical Laboratory
Dr Tripti Agarwal
Dr Tripti Agarwal NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Dr Chakkaravarthi Saravanan
Dr Chakkaravarthi Saravanan NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Dr Neetu Kumra Taneja
Dr Neetu Kumra Taneja NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Dr Anand Kishore
Dr Anand Kishore NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Dr Nitin Kumar
Dr Nitin Kumar NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Dr Vijay Singh Sharanagat
Dr Vijay Singh Sharanagat NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Dr Pramod K Prabhakar
Dr Pramod K Prabhakar NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Dr Prarabdh Badgujar
Dr Prarabdh Badgujar NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Dr Komal Chauhan
Dr Komal Chauhan NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Dr Gurdeep Rattu
Dr Gurdeep Rattu N/A
Dr Prince Chawla
Dr Prince Chawla University of Petroleum and Energy Studies
Dr Shubham Chaudhary
Dr Shubham Chaudhary MOTHERHOOD UNIVERSITY
Dr Ranjna Sirohi
Dr Ranjna Sirohi SKN AGRICULTURE UNIVERSITY, JOBNER

Scholarly Work

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Scholarly Publications

Effect of frying on physicochemical and nutritional qualities of herbs and spices incorporated rice cracker

Open Access
Journal Article
Food Chemistry Advances. Year: 2024. Volume: 4 .
Authors: Simran Sharma; Ritesh Sharma; S. Chakkaravarthi; Saravanan Mani; Ankur Kumar; Shruti Mishra; R. Sasikumar; Amit K. Jaiswal
DOI 10.1016/j.focha.2024.100690 Crossref Crossref: 8 Scopus Scopus: 13

Yeast assisted algal flocculation for enhancing nutraceutical potential of Chlorella pyrenoidosa

Journal Article
Bioresource Technology. Year: 2021. Volume: 340 .
Authors: Megha Mathur; Ankur Kumar; Thilini U. Ariyadasa; Anushree Malik
DOI 10.1016/j.biortech.2021.125670 Crossref Crossref: 24 Scopus Scopus: 29

A comparative study on comprehensive nutritional profiling of indigenous non-bio-fortified and bio-fortified varieties and bio-fortified hybrids of pearl millets

Journal Article
Journal of Food Science and Technology. Year: 2023. Volume: 60 , Issue: 3 , Pages: 1065-1076 .
Authors: Samtiya, M.; Chandratre, G.A.; Dhewa, T.; Badgujar, P.C.; Sirohi, R.; Kumar, A.; Kumar, A.
DOI 10.1007/s13197-022-05452-x Crossref Crossref: 11 Scopus Scopus: 11

Adsorption Characterization of Lactobacillus sp. for Di-(2-ethylhexyl) phthalate

Journal Article
Probiotics and Antimicrobial Proteins. Year: 2024. Volume: 16 , Issue: 2 , Pages: 519-530 .
Authors: Shivani Popli Goyal; Tripti Agarwal; Vijendra Mishra; Ankur Kumar; Chakkaravarthi Saravanan
DOI 10.1007/s12602-023-10055-9 Crossref Crossref: 12 Scopus Scopus: 14

Formation of acrylamide in microwave-roasted sorghum and associated dietary risk

Journal Article
International Journal of Food Science and Technology. Year: 2022. Volume: 57 , Issue: 3 , Pages: 1654-1665 .
Authors: Vijay Singh Sharanagat; Prabhat K. Nema; Lochan Singh; Ankur Kumar
DOI 10.1111/ijfs.15528 Crossref Crossref: 4 Scopus Scopus: 6

Lipid characterization of black soybean (Glycine max [L.] Merrill) seeds using GC-MS/HS fingerprinting

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Volume: 46 , Issue: 11 .
Authors: Ankur Kumar; Jatindra K. Sahu; Satyanarayan Naik;   Suhas
DOI 10.1111/jfpp.17092 Crossref Crossref: 5 Scopus Scopus: 5

Numerical optimization approach for the development of Giloy stem (Tinospora cordifolia) extract based functional yoghurt

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Volume: 46 , Issue: 12 .
Authors: Nitin Kumar; Jatindra K. Sahu; Ankur Kumar; Satyanarayan Naik
DOI 10.1111/jfpp.17214 Crossref Crossref: 2 Scopus Scopus: 2

Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: optimization and techno-functional characterization of next generation functional vegan foods

Open Access
Journal Article
Discover Food. Year: 2025. Volume: 5 , Issue: 1 .
Authors: Ananya Rana; Neetu Kumra Taneja; Anupama Singh; Tejpal Dhewa; Vikram Kumar; Ankur Kumar; Komal Chauhan; Vijay Juneja; Harinder Singh Oberoi
DOI 10.1007/s44187-025-00269-x Crossref Crossref: 16 Scopus Scopus: 16
Showing 17 to 24 of 29 publications