Vidwan | Profile

VIDWAN ID: 61784

Dr Ashwani Kumar

Male Doctor of Philosophy

Associate Professor

Central University of Haryana, Mahendergarh

Haryana

Expertise: Biotechnology and Applied Microbiology

0000-0001-8692-5204

59321737000

AEJ-4380-2022

ChmqTeMAAAAJ

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76 Publications

7 Projects

2351 Scopus Citations

2191 CrossRef

10 Years 7 Months Total Experience

Publications

76 Total

Articles

Chapters

Activity

Scopus

2,351 Citations

21 h-index

CrossRef

2,191 Citations

21 h-index

Google Scholar

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Professional Recognition

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Community & Membership

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Association of Microbiologist of India (AMI)

Life member

Jan 2009

Probiotic Association of India (PAI)

Life member

Jan 2019

Biotech Research Society of India (BRSI)

Life member

Jan 2020

Personal Details

Doctor of Philosophy

2007

Pfizer India Limited

Associate Professor

Feb 2024 – Present

Central University of Haryana, Mahendergarh

Assistant Professor

Feb 2016 – Feb 2024

Central University of Haryana, Mahendergarh | Department of Nutrition Biology

Medical and Health Sciences

Biotechnology and Applied Microbiology

Related Profiles

Experts (1899+)

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Mr Abdul Mabood Khan

Dr Kanwar Narain

Mr Nitai P Bhattacharyya

Mr Rajeev Kumar Singh

Organisations (188+)

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Prof Umesh Kumar Associate Professor

Prof Surender Singh Professor

Prof Dr. Neelam S Sangwan Professor

Prof Pawan Maurya Professor

Prof Rajesh Kumar Dubey Professor

Dr Gunjan Goel Professor

Mr Surender Assistant Professor

Dr Rajesh Kumar Gupta Associate Professor

Dr Divya Divya Assistant Professor

Mr Naresh Kumar Assistant Librarian

Co-Authors (19)

Dr Tejpal Dhewa Central University of Haryana, Mahendergarh

Dr Gunjan Goel Central University of Haryana, Mahendergarh

Prof Harish Kumar Panjab University,Chandigarh

Dr Devina Vaidya Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Dr Ashok Kumar Yadav Central University of Jammu

Dr Vibhav Gautam Banaras Hindu University, Banaras

Dr Vikas Beniwal Maharishi Markandeshwar

Dr Randhir Singh Central University of Punjab, Bathhinda

Dr Praveen Kumar Mehta Central University of Jammu

Dr Prarabdh Badgujar NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT

Mr Ankur Kumar NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT

Dr Diwas Pradhan National Dairy Research Institute, Karnal

Dr Pradip Behare National Dairy Research Institute, Karnal

Dr Vikas Beniwal Central University of Haryana, Mahendergarh

Prof Joginder Singh Duhan N/A

Dr Bharat Bhushan AMITY UNIVERSITY

Dr Sonika Banyal Guru Jambheshwar University of Science and Technology, Hissar

Dr Ranjna Sirohi SKN AGRICULTURE UNIVERSITY, JOBNER

Prof Baljeet Singh Saharan Chaudhary Charan Singh Haryana Agricultural University, Hisar

Scholarly Work

Linking Environmental Toxicant Exposures to Congenital Anomalies: A Systems Biology Perspective

Other

Role: Co-Principal Investigator

Amount: ₹4.30 Lac

Duration: 2026 – Ongoing

Development of millets-based food products: Optimization, characterization, and validation

Other

Agency: Department of Science and Technology Role: Co-Principal Investigator Grant: DST/SHRI/MP/2023/66(C

Duration: 2024 – Ongoing

Prospection and value addition of indigenous foods and vegetable crops of cold desert regions of Western Himalayas for livelihood and nutritional security

Completed

Agency: Department of Science and Technology Role: Co-Principal Investigator Grant: SEED/ASACODER-099-0 55-067/2018 (G

Amount: ₹48.42 Lac

Duration: 2021 – 2025

Development of probiotic fermented food for prevention of childhood diarrhea against Indian diarrheal pathotypes

Completed

Role: Co-Principal Investigator

Amount: ₹37 Lac

Duration: 2020 – 2025

Surface expression of Glucagon like peptide-1 on indigenous probiotic Lactobacillus for management of type 2 diabetes

Completed

Agency: Department of Science and Technology Role: Principal Investigator Grant: EMR/2017/0 03121

Duration: 2018 – 2021

Ending micronutrient malnutrition through value added traditional rural fermented dairy foods of Haryana and Rajasthan

Completed

Agency: Department of Science and Technology Role: Co-Principal Investigator Grant: ECR/2016/001893

Amount: ₹42.13 Lac

Duration: 2018 – 2021

High level production of caprine chymosin in yeast by recombinant DNA for commercial application in dairy industry

Completed

Agency: Department of Science and Technology Role: Principal Investigator Grant: SR/FT/LS-151/2009

Amount: ₹17.33 Lac

Duration: 2012 – 2015

Development and evaluation of novel probiotic fortified pearl millet based functional food

University Central University of Haryana

Year 2023

Downloads 0

Development of iron and zinc enriched millet based fermented product as potential functional food

University Central University of Haryana

Year 2023

Downloads 0

In-Silico investigation of a potential bioactive compound and its target for exploring pearl millet as a nutra-therapeutics

University Central University of Haryana

Year 2024

Downloads 0

Processing, production and evaluation of synbiotic functional beverages from millet

University Central University of Haryana

Year 2025

Downloads 0

Crab apple- based jelly sheets and method of producing thereof

Registrar

Central University of Haryana

- Patent No. : 511283 Filed : 07-04-2022

Published : 15-02-2024 Granted

Scholarly Publications

Nutritional, microbial dynamics, safety modelling and sensory characterization of a beverage obtained from fermented pearl millet-milk mixture

Open Access

Journal Article

Discover Food. Year: 2026. Volume: 6 , Issue: 1 .

Authors: Mrinal Samtiya; Prarabdh C. Badgujar; Gauri A. Chandratre; Ashwani Kumar; José Manuel Moreno-Rojas; Rotimi E. Aluko; Tejpal Dhewa

10.1007/s44187-026-00865-5

Molecular beacon: A multitask probe

Journal Article

Journal of Applied Microbiology. Year: 2005. Volume: 99 , Issue: 3 , Pages: 435-442 .

Authors: Goel, G.; Kumar, A.; Puniya, A.K.; Chen, W.; Singh, K.

10.1111/j.1365-2672.2005.02663.x

Crossref: 86

Scopus: 81

Microarrays: The technology, analysis and application

Journal Article

Engineering in Life Sciences. Year: 2005. Volume: 5 , Issue: 3 , Pages: 215-222 .

Authors: Kumar, A.; Goel, G.; Fehrenbach, E.; Puniya, A.K.; Singh, K.

10.1002/elsc.200420075

Crossref: 29

Scopus: 37

Purification and characterization of milk clotting enzyme from goat (Capra hircus)

Journal Article

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. Year: 2006. Volume: 145 , Issue: 1 , Pages: 108-113 .

Authors: Kumar, A.; Sharma, J.; Mohanty, A.K.; Grover, S.; Batish, V.K.

10.1016/j.cbpb.2006.06.010

Crossref: 41

Scopus: 47

Molecular cloning and expression of goat (Capra hircus) prochymosin in E.coli

Journal Article

Food Biotechnology. Year: 2007. Volume: 21 , Issue: 1 , Pages: 57-69 .

Authors: Kumar, A.; Sharma, J.; Grover, S.; Mohanty, A.K.; Batish, V.K.

10.1080/08905430701191163

Crossref: 15

Scopus: 15

CHALLENGES IN BIODEGRADATION OF PLASTIC WASTE FROM FOOD PACKAGING

Book Chapter

Year: 2009.

Authors: Kumari, A.; Pawar, D.; Saini, S.; Kumar, A.; Budhwar, S.; Sharma, S.P.

Scopus: 1

In vitro probiotic potential of lactobacilli isolated from indigenous fermented milk products

Journal Article

Year: 2010.

Authors: Nagpal, R.; Kumar, A.; Arora, S.

Scopus: 16

Chymosin and other milk coagulants: Sources and biotechnological interventions

Journal Article

Critical Reviews in Biotechnology. Year: 2010. Volume: 30 , Issue: 4 , Pages: 243-258 .

Authors: Kumar, A.; Grover, S.; Sharma, J.; Batish, V.K.

10.3109/07388551.2010.483459

Crossref: 138

Scopus: 148

Showing 1 to 8 of 76 publications