Ministry of Education
Shagun Sharma
VIDWAN ID: 207172

Dr Shagun Sharma

Female Doctor of Philosophy
Assistant Professor | Department of Food Science and Technology
MAHARAJA RANJIT SINGH PUNJAB TECHNICAL UNIVERSITY, BATHINDA
Punjab
Expertise: Food Science and Technology
ORCID 0000-0002-2770-2948 Scopus 38562100300 Google Scholar jZIyeNkAAAAJ
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7 Publications
0 Projects
715 Scopus Citations
629 CrossRef
7 Years 2 Months Total Experience
Publications
7 Total
Articles
7
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715 Citations
7 h-index
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629 Citations
7 h-index
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Professional Recognition

INSPIRE Fellowship
2010
Ministry of Science & Technology, Government of India

Community & Membership

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Association of Food Scientists & Technologists (India)
Lifetime
Jan 2020

Personal Details

Doctor of Philosophy
2015
Karnataka Nephrology And Transplant Institute
Master of Science
2008
Karnataka Nephrology And Transplant Institute
Bachelor of Arts
2006
Acharya NG Ranga Agricultural University, Guntur
Assistant Professor
Jul 2019 – Present
MAHARAJA RANJIT SINGH PUNJAB TECHNICAL UNIVERSITY, BATHINDA | Department of Food Science and Technology
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

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Scholarly Publications

Effect of extraction parameters on curcumin yield from turmeric

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2010. Volume: 47 , Issue: 3 , Pages: 300-304 .
Authors: D. S. Sogi; S. Sharma; D. P. S. Oberoi; I. A. Wani
DOI 10.1007/s13197-010-0047-8 Crossref Crossref: 52 Scopus Scopus: 66

Temperature-Dependent Solubilization of the Hydrophobic Antiepileptic Drug Lamotrigine in Different Pluronic Micelles - A Spectroscopic, Heat Transfer Method, Small-Angle Neutron Scattering, Dynamic Light Scattering, and in Vitro Release Study

Open Access
Journal Article
ACS Omega. Year: 2019. Volume: 4 , Issue: 6 , Pages: 11251-11262 .
Authors: Pankaj Singla; Onkar Singh; Shagun Sharma; Kai Betlem; Vinod K. Aswal; Marloes Peeters; Rakesh Kumar Mahajan
DOI 10.1021/acsomega.9b00939 Crossref Crossref: 96 Scopus Scopus: 96

Effect of gelatinized-retrograded and extruded starches on characteristics of cookies, muffins and noodles

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2016. Volume: 53 , Issue: 5 , Pages: 2482-2491 .
Authors: Shagun Sharma; Narpinder Singh; Mehak Katyal
DOI 10.1007/s13197-016-2234-8 Crossref Crossref: 34 Scopus Scopus: 32

Beneficial phytochemicals in potato - a review

Journal Article
Food Research International. Year: 2013. Volume: 50 , Issue: 2 , Pages: 487-496 .
Authors: Rajarathnam Ezekiel; Narpinder Singh; Shagun Sharma; Amritpal Kaur
DOI 10.1016/j.foodres.2011.04.025 Crossref Crossref: 341 Scopus Scopus: 397

Effect of extrusion on morphology, structural, functional properties and in vitro digestibility of corn, field pea and kidney bean starches

Journal Article
STARCH / STAERKE. Year: 2015. Volume: 67 , Issue: 9-10 , Pages: 721-728 .
Authors: Sharma, S.; Singh, N.; Singh, B.
DOI 10.1002/star.201500021 Crossref Crossref: 73 Scopus Scopus: 81

Himalayan kidney bean germplasm: Grain-flour characteristics, structural-functional properties and in-vitro digestibility of starches

Journal Article
Food Research International. Year: 2015. Volume: 77 , Pages: 498-505 .
Authors: Sharma, S.; Singh, N.; Virdi, A.S.; Rana, J.C.
DOI 10.1016/j.foodres.2015.08.030 Crossref Crossref: 24 Scopus Scopus: 29

Quality traits analysis and protein profiling of field pea (Pisum sativum) germplasm from Himalayan region

Journal Article
Food Chemistry. Year: 2015. Volume: 172 , Pages: 528-536 .
Authors: Sharma, S.; Singh, N.; Virdi, A.S.; Rana, J.C.
DOI 10.1016/j.foodchem.2014.09.108 Crossref Crossref: 9 Scopus Scopus: 14