Alok Saxena
VIDWAN ID: 133016

Dr Alok Saxena

Male Doctor of Philosophy
Assistant Professor | Amity Institute of Food Technology (Noida)
Amity University, Uttar Pradesh
Uttar Pradesh
Expertise: Food Science and Technology
28 Publications
0 Projects
1319 Scopus Citations
1006 CrossRef
16 Years 10 Months Total Experience
Publications
28 Total
Articles
22
Books
1
Chapters
5
Activity

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Scopus Scopus
1,319 Citations
17 h-index
CrossRef CrossRef
1,006 Citations
15 h-index
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Personal Details

Doctor of Philosophy
N/A
Assistant Professor
Nov 2009 – Present
Amity University, Uttar Pradesh | Amity Institute of Food Technology (Noida)
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Fermented Meat Products

Book Chapter
Year: 2025. Pages: 177-200 .

Comparative performance of modern and traditional methods of inactivation of antinutrients in soybean

Journal Article
Journal of Food Science and Technology. Year: 2006. Volume: 43 , Issue: 6 , Pages: 586-588 .

Jackfruit (Artocarpus heterophyllus Lam.)

Journal Article
Year: 2011.

Phytochemical changes in fresh-cut jackfruit (Artocarpus heterophyllus L.) bulbs during modified atmosphere storage

Journal Article
Food Chemistry. Year: 2009. Volume: 115 , Issue: 4 , Pages: 1443-1449 .
Authors: Alok Saxena; A.S. Bawa; P.S. Raju

Optimization of a multitarget preservation technique for jackfruit (Artocarpus heterophyllus L.) bulbs

Journal Article
Journal of Food Engineering. Year: 2009. Volume: 91 , Issue: 1 , Pages: 18-28 .
Authors: Alok Saxena; A.S. Bawa; P.S. Raju

Use of modified atmosphere packaging to extend shelf-life of minimally processed jackfruit (Artocarpus heterophyllus L.) bulbs

Journal Article
Journal of Food Engineering. Year: 2008. Volume: 87 , Issue: 4 , Pages: 455-466 .
Authors: Alok Saxena; Amarindar Singh Bawa; P. Srinivas Raju

Optimization of pretreatment and evaluation of quality of jackfruit (Artocarpus heterophyllus) bulb crisps developed using combination drying

Journal Article
Food and Bioproducts Processing. Year: 2015. Volume: 95 , Pages: 106-117 .
Authors: Alok Saxena; Tanushree Maity; P.S. Raju; A.S. Bawa

Technological Aspects of Nanoemulsions and Their Applications in the Food Sector

Book
Year: 2017. Pages: 129-152 .
Authors: Saxena, A.; Maity, T.; Paliwal, A.; Wadhwa, S.
Showing 1 to 8 of 28 publications