Ministry of Education
Navdeep Singh Sodhi
VIDWAN ID: 58356

Dr Navdeep Singh Sodhi

Male Doctor of Philosophy
Professor | Department of Food Science and Technology
Guru Nanak Dev University College, Verka
Punjab
Expertise: Food Science and Technology
Scopus 7003649219
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68 Publications
0 Projects
4274 Scopus Citations
3655 CrossRef
28 Years 1 Month Total Experience
Publications
68 Total
Articles
68
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Scopus Scopus
4,274 Citations
24 h-index
CrossRef CrossRef
3,655 Citations
23 h-index
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Personal Details

Doctor of Philosophy
N/A
Professor
Aug 1998 – Present
Guru Nanak Dev University College, Verka | Department of Food Science and Technology
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Morphological, thermal and rheological properties of starches from different botanical sources

Review
Food Chemistry. Year: 2003. Volume: 81 , Issue: 2 , Pages: 219-231 .
Authors: Narpinder Singh; Jaspreet Singh; Lovedeep Kaur; Navdeep Singh Sodhi; Balmeet Singh Gill
DOI 10.1016/S0308-8146(02)00416-8 Crossref Crossref: 1493 Scopus Scopus: 1689

Physicochemical, cooking and textural properties of milled rice from different Indian rice cultivars

Journal Article
Food Chemistry. Year: 2005. Volume: 89 , Issue: 2 , Pages: 253-259 .
Authors: Narpinder Singh; Lovedeep Kaur; Navdeep Singh Sodhi; Kashmira Singh Sekhon
DOI 10.1016/j.foodchem.2004.02.032 Crossref Crossref: 230 Scopus Scopus: 285

Physico-chemical, rheological and chapati making properties of flours from some Indian potato cultivars

Journal Article
Journal of Food Science and Technology. Year: 2005. Volume: 42 , Issue: 4 , Pages: 344-348 .
Scopus Scopus: 8

Physicochemical, cooking, textural and roasting characteristics of chickpea (Cicer arietinum L.) cultivars

Journal Article
Journal of Food Engineering. Year: 2005. Volume: 69 , Issue: 4 , Pages: 511-517 .
Authors: Maninder Kaur; Narpinder Singh; Navdeep Singh Sodhi
DOI 10.1016/j.jfoodeng.2004.09.002 Crossref Crossref: 113 Scopus Scopus: 122

Characteristics of acetylated starches prepared using starches separated from different rice cultivars

Journal Article
Journal of Food Engineering. Year: 2005. Volume: 70 , Issue: 1 , Pages: 117-127 .
Authors: Navdeep Singh Sodhi; Narpinder Singh
DOI 10.1016/j.jfoodeng.2004.09.018 Crossref Crossref: 153 Scopus Scopus: 183

Effect of chickpea, ghee, sodium chloride, mixing time and resting time on instrumental texture and sensory quality of chapati

Journal Article
Journal of Food Science and Technology. Year: 2005. Volume: 42 , Issue: 6 , Pages: 481-488 .
Scopus Scopus: 4

Studies on physico-chemical, textural and functional properties of wheat flour from different Indian cultivars

Journal Article
Journal of Food Science and Technology. Year: 2006. Volume: 43 , Issue: 1 , Pages: 56-64 .
Scopus Scopus: 4

Physico-chemical and textural properties of apples from different cultivars

Journal Article
Journal of Food Science and Technology. Year: 2006. Volume: 43 , Issue: 2 , Pages: 127-129 .
Scopus Scopus: 1
Showing 17 to 24 of 68 publications