Ministry of Education
Navdeep Singh Sodhi
VIDWAN ID: 58356

Dr Navdeep Singh Sodhi

Male Doctor of Philosophy
Professor | Department of Food Science and Technology
Guru Nanak Dev University College, Verka
Punjab
Expertise: Food Science and Technology
Scopus 7003649219
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68 Publications
0 Projects
4274 Scopus Citations
3655 CrossRef
28 Years 1 Month Total Experience
Publications
68 Total
Articles
68
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Scopus Scopus
4,274 Citations
24 h-index
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3,655 Citations
23 h-index
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Personal Details

Doctor of Philosophy
N/A
Professor
Aug 1998 – Present
Guru Nanak Dev University College, Verka | Department of Food Science and Technology
Agricultural Sciences
Food Science and Technology

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Scholarly Publications

Effect of Acidified Methanol Modification on Physico Chemical Properties of Black-Eyed Pea (Vigna unguiculata) Starch

Open Access
Journal Article
International Journal of Food Properties. Year: 2016. Volume: 19 , Issue: 12 , Pages: 2635-2648 .
Authors: Latika Bhandari; Navdeep Singh Sodhi; Prince Chawla
DOI 10.1080/10942912.2016.1171236 Crossref Crossref: 12 Scopus Scopus: 11

A study on physicochemical, antioxidant and microbial properties of germinated wheat flour and its utilization in breads

Journal Article
Journal of Food Science and Technology. Year: 2020. Volume: 57 , Issue: 8 , Pages: 2800-2808 .
Authors: Bhavnita Dhillon; Garima Choudhary; Navdeep Singh Sodhi
DOI 10.1007/s13197-020-04311-x Crossref Crossref: 52 Scopus Scopus: 54

Physico-chemical and textural (sensorial and electromyographic) evaluation of idlis formulated with brown rice and pearl millet flours

Journal Article
Journal of Food Measurement and Characterization. Year: 2020. Volume: 14 , Issue: 5 , Pages: 2898-2906 .
Authors: Bhavnita Dhillon; Navdeep Singh Sodhi; Sanchita Gandotra; Sahib Kaur; Sunanda Jaiswal
DOI 10.1007/s11694-020-00534-w Crossref Crossref: 19 Scopus Scopus: 17

Physico-chemical and textural (sensorial and electromyographic) evaluation of cookies formulated using different ratios of brown rice flour and refined wheat flour

Journal Article
Journal of Food Measurement and Characterization. Year: 2021. Volume: 15 , Issue: 1 , Pages: 219-227 .
Authors: Bhavnita Dhillon; Navdeep Singh Sodhi; Ekta Aneja; Angrez Kumar; Sunanda Jaiswal
DOI 10.1007/s11694-020-00625-8 Crossref Crossref: 16 Scopus Scopus: 16

Physicochemical and structural characteristics of sorghum starch as affected by acid‐ethanol hydrolysis

Journal Article
Journal of Food Measurement and Characterization. Year: 2021. Volume: 15 , Issue: 3 , Pages: 2377-2385 .
Authors: Harinder Singh; Navdeep Singh Sodhi; Bhavnita Dhillon; Yung-Ho Chang; Jheng-Hua Lin
DOI 10.1007/s11694-020-00792-8 Crossref Crossref: 5 Scopus Scopus: 8

Physicochemical, antioxidant and microbial properties of whole wheat breads formulated with the incorporation of vegetable paste

Journal Article
Journal of Food Measurement and Characterization. Year: 2021. Volume: 15 , Issue: 2 , Pages: 1068-1074 .
Authors: Bhavnita Dhillon; Kamalpreet Kaur; Navdeep Singh Sodhi; Riya Garg
DOI 10.1007/s11694-020-00708-6 Crossref Crossref: 6 Scopus Scopus: 6

A comparative study to investigate the effects of addition of milk and sugar on total polyphenol, flavonoid, catechin and tannin contents of green and black teas consumed in India

Journal Article
Journal of Food Measurement and Characterization. Year: 2021. Volume: 15 , Issue: 5 , Pages: 4652-4658 .
Authors: Bhavnita Dhillon; Tamanna Awasthi; Navdeep Singh Sodhi; Dalbir Singh Sogi; Sunanda Jaiswal
DOI 10.1007/s11694-021-01036-z Crossref Crossref: 10 Scopus Scopus: 12

Seabuckthorn (Hippophae rhamnoides L.), a novel seed protein concentrate: isolation and modification by high power ultrasound and characterization for its functional and structural properties

Journal Article
Journal of Food Measurement and Characterization. Year: 2021. Volume: 15 , Issue: 5 , Pages: 4371-4379 .
Authors: Khan, Z.S.; Sodhi, N.S.; Dhillon, B.; Dar, B.; Bakshi, R.A.; Shah, S.F.
DOI 10.1007/s11694-021-01020-7 Crossref Crossref: 19 Scopus Scopus: 21
Showing 41 to 48 of 68 publications