Vivek Sharma
VIDWAN ID: 10874

Dr Vivek Sharma

Male Doctor of Philosophy
Scientist | Dairy Chemistry Division
National Dairy Research Institute, Karnal
Haryana
Expertise: Multidisciplinary Agriculture
89 Publications
0 Projects
2280 Scopus Citations
2040 CrossRef
29 Years 5 Months Total Experience
Publications
89 Total
Articles
88
Chapters
1
Activity

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Scopus Scopus
2,280 Citations
23 h-index
CrossRef CrossRef
2,040 Citations
22 h-index
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Personal Details

Doctor of Philosophy
N/A
Scientist
Apr 1997 – Present
National Dairy Research Institute, Karnal | Dairy Chemistry Division
Agricultural Sciences
Multidisciplinary Agriculture

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Scholarly Publications

Effect of cholesterol removal on compositional and the physicochemical characteristics of anhydrous cow milk fat (cow ghee)

Open Access
Journal Article
International Journal of Food Properties. Year: 2019. Volume: 22 , Issue: 1 , Pages: 1-8 .
Authors: Piyush Bhatia; Vivek Sharma; Sumit Arora; Priyanka Singh Rao

Evaluation of effective storage conditions and in-vitro bioaccessibility of vitamin A from native and modified sodium caseinate -vitamin A complexes

Journal Article
LWT - Food Science and Technology. Year: 2019. Volume: 111 , Pages: 284-290 .
Authors: Chitra Gupta; Sumit Arora; Apurva Sharma; Vivek Sharma

Rapeseed/Canola (Brassica napus) Seed

Book Chapter
Year: 2020. Pages: 47-71 .
Authors: Ankit Goyal; Beenu Tanwar; Manvesh Kumar Sihag; Vikas Kumar; Vivek Sharma; Suman Soni

A novel approach to detect highly manipulated fat adulterant as Reichert–Meissl value-adjuster in ghee (clarified butter) through signature peaks by gas chromatography of triglycerides

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2020. Volume: 57 , Issue: 1 , Pages: 191-199 .
Authors: Parul Pathania; Vivek Sharma; Sumit Arora; Priyanka Singh Rao

Whey protein-iron or zinc complexation decreases pro-oxidant activity of iron and increases iron and zinc bioavailability

Journal Article
LWT - Food Science and Technology. Year: 2020. Volume: 126 .
Authors: B.G. Shilpashree; Sumit Arora; Suman Kapila; Vivek Sharma

Enhancement of vitamin D 2 stability in fortified milk during light exposure and commercial heat treatments by complexation with milk proteins

Journal Article
Food Bioscience. Year: 2019. Volume: 29 , Pages: 17-23 .
Authors: M.A. Syama; Sumit Arora; Chitra Gupta; Apurva Sharma; Vivek Sharma

Stabilizing the primary emulsion with hydrophobic emulsifiers and salt for encapsulating herbal extracts in a double emulsion

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2018. Volume: 42 , Issue: 8 .
Authors: Urmila Choudhary; Latha Sabikhi; Shaik Abdul Hussain; Kaushik Khamrui; Vivek Sharma; Shilpa Vij

Comparative milk metabolite profiling for exploring superiority of indigenous Indian cow milk over exotic and crossbred counterparts

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2018. Volume: 55 , Issue: 10 , Pages: 4232-4243 .
Authors: Rekha Sharma; Sonika Ahlawat; R. A. K. Aggarwal; Ajit Dua; Vivek Sharma; M. S. Tantia
Showing 49 to 56 of 89 publications