Vidwan-ID : 157680

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Academic

Orcid Id 0000-0001-7485-4808
Scopus Id 55694137300
Researcher Id GOE-4903-2022
Google Scholar Id 6nC-N8QAAAAJ

Score criteria

Criteria	Point
Personal Details	1
Expertise Details	1
Experience Details	1
Qualification Details	1
Employee ID	0.2
Orcid ID	0.2
Researcher ID	0.2
Scopus ID	0.2
Google Scholar ID	0.2
Honours <=3< /td>	0.3
Honours >3	0.5
Project worth less than Rs.5,00,000/-	0.2
Project worth more than Rs.5,00,000/-	0.5
Membership in professional Bodies < 5	0.5
Membership in professional bodies >=5	1
No of publications <=15	1
No of publications between 15-45	2
No of publications >45	3

Vidwan Score 7.8

24 Articles

1 Books

2 Projects

Dr Navdeep Jindal

Professor

Sant Longowal Institute of Engineering and Technology

Publications

24

Journal Articles
1

Book
1

Conference
Proceedings
2

Projects
3
3

Citations / H-Index

253 Citations

8 h-index

25 Citations

Altmetrics

424

Google Scholar

Co-author Network

Expertise

Food Science and Technology

Food Engineering

Personal Information

Dr Navdeep Jindal

1968 Male

Department Of Food Engineering & Technology, Department Of Food Engineering And Technology, Sant Longowal Institute Of Engineering And Technology

Sangrur, Punjab, India - 148106

Experience

2019 - Present

Professor

Department of Food Engineering and Technology

Sant Longowal Institute of Engineering and Technology, Sangrur
1999 - 2019

Associate Professor

Department of Food Engineering and Technology

Sant Longowal Institute of Engineering and Technology, Sangrur

Qualification

2016

Ph.D.

Sant Longowal Institute of Engineering and Technology
1994

M. Tech

Punjab Agricultural University

Doctoral Theses Guided

2022

Studies on extraction and characterization of polyphenols and protein from Meghalayan Cherry (Prunus nepalensis) pomace and kernel and their utilization

SLIET Longowal,Piyush Kashyap

2022

Studies on extraction and characterization of polyphenols and protein from Meghalayan Cherry (Prunus nepalensis) pomace and kernel and their utilization

SLIET Longowal,Piyush Kashyap

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Membership In Professional Bodies

AFST(I)

Life Member

Punjab Academy of Sciences

Life member

AFST(I)

Life Member

Punjab Academy of Sciences

Life member

Read Less

Research Projects

Design and fabrication of gas fired continuous tandoori roti baking oven

Funding Agency : CSIR, GOI

Design and fabrication of Amla pricking machine for cottage scale industry

Funding Agency : ICAR

Design and fabrication of gas fired continuous tandoori roti baking oven

Funding Agency : CSIR, GOI

Design and fabrication of Amla pricking machine for cottage scale industry

Funding Agency : ICAR

Read Less

Vidwan-ID : 157680

Academic

Score criteria

Vidwan Score 7.8

Dr Navdeep Jindal

Publications

Journal Articles

Book

Conference Proceedings

Projects

Citations / H-Index

Altmetrics

Google Scholar

Co-author Network

Publications - 27 Co-author - 11

Expertise

Food Science and Technology

Food Engineering

Personal Information

Dr Navdeep Jindal

Experience

Professor

Associate Professor

Qualification

Ph.D.

M. Tech

Doctoral Theses Guided

Studies on extraction and characterization of polyphenols and protein from Meghalayan Cherry (Prunus nepalensis) pomace and kernel and their utilization

Studies on extraction and characterization of polyphenols and protein from Meghalayan Cherry (Prunus nepalensis) pomace and kernel and their utilization

Membership In Professional Bodies

AFST(I)

Punjab Academy of Sciences

AFST(I)

Punjab Academy of Sciences

Research Projects

Design and fabrication of gas fired continuous tandoori roti baking oven

Funding Agency : CSIR, GOI

Design and fabrication of Amla pricking machine for cottage scale industry

Funding Agency : ICAR

Design and fabrication of gas fired continuous tandoori roti baking oven

Funding Agency : CSIR, GOI

Design and fabrication of Amla pricking machine for cottage scale industry

Funding Agency : ICAR

Publications (27)

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Conference
Proceedings