Ministry of Education
Deep Shikha
VIDWAN ID: 217262

Ms Deep Shikha

Female Master of Technology
Assistant Professor | Department of Food Technology
Bhai Gurdas Institute of Engineering and Technology
Punjab
Expertise: Food Science and Technology
ORCID 0000-0002-6822-5412 Scopus 57271172500 Google Scholar o1JbDzoAAAAJ
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14 Publications
0 Projects
238 Scopus Citations
218 CrossRef
9 Years 1 Month Total Experience
Publications
14 Total
Articles
7
Chapters
7
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Scopus Scopus
238 Citations
6 h-index
CrossRef CrossRef
218 Citations
5 h-index
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Personal Details

Master of Technology
2018
PEOPLES UNIVERSITY
Bachelor of Technology
2014
PEOPLES UNIVERSITY
Assistant Professor
Aug 2017 – Present
Bhai Gurdas Institute of Engineering and Technology | Department of Food Technology
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Preparation and evaluation of wine from Rhododenron arboreum and Madhuca longifolia flowers juice

Journal Article
Year: 2019.

Cold Plasma: A Non-Thermal Technology for Food Processing

Book Chapter
Year: 2018.

Effect of Varying Degree of Substitution on Functional and Structural Properties of Kodo Millet Starch

Open Access
Journal Article
Asian Journal of Chemistry. Year: 2026. Volume: 38 , Issue: 7 , Pages: 1833-1842 .
Authors: Deep Shikha; Sukhcharn Singh; D.C. Saxena
DOI 10.14233/ajchem.2026.36112

Sea Buckthorn

Book Chapter
Year: 2020. Pages: 201-225 .
Authors: Kashyap, P.; Deepshikha; Riar, C.S.; Jindal, N.
DOI 10.1007/978-981-15-7285-2_11 Crossref Crossref: 4 Scopus Scopus: 5

Kodo millet: Technological impact and nutritional benefits for value-addition in food products

Journal Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2024. Volume: 47 , Issue: 6 , Pages: e14655 .
Authors: Deep Shikha; Yogesh Kumar; Vijay Singh Sharanagat; D. C. Saxena
DOI 10.1111/JFPE.14655 Crossref Crossref: 7 Scopus Scopus: 6

Starch: Current Production and Consumption Trends

Book Chapter
Year: 2023. Pages: 1-10 .
Authors: Yogesh Kumar; Deep Shikha; Fabiola Araceli Guzmán-Ortiz; Vijay Singh Sharanagat; Kshitiz Kumar; Dharmesh Chandra Saxena
DOI 10.1007/978-3-031-35843-2_1 Crossref Crossref: 8 Scopus Scopus: 13

Functionality of apigenin as a potent antioxidant with emphasis on bioavailability, metabolism, action mechanism and in vitro and in vivo studies: A review

Journal Article
JOURNAL OF FOOD BIOCHEMISTRY. Year: 2022. Volume: 46 , Issue: 4 .
Authors: Piyush Kashyap; Deep Shikha; Mamta Thakur; Ashwin Aneja
DOI 10.1111/jfbc.13950 Crossref Crossref: 155 Scopus Scopus: 175

Effect of date syrup on physicochemical, pasting, textural, rheological and morphological properties of sweet potato starch

Journal Article
Journal of Food Measurement and Characterization. Year: 2019. Volume: 13 , Issue: 3 , Pages: 2398-2405 .
Authors: Deepshikha; Piyush Kashyap; Navdeep Jindal
DOI 10.1007/s11694-019-00160-1 Crossref Crossref: 5 Scopus Scopus: 6
Showing 1 to 8 of 14 publications