Ministry of Education
Piyush Kashyap
VIDWAN ID: 383610

Dr Piyush Kashyap

Male Doctor of Philosophy
Assistant Professor | Department of Food Technology and Nutrition
Lovely Professional University
Punjab
Expertise: Food Science and Technology
ORCID 0000-0003-1650-082X Scopus 57208887681 Google Scholar Sf5kGWkAAAAJ
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50 Publications
0 Projects
1407 Scopus Citations
1222 CrossRef
4 Years 8 Months Total Experience
Publications
50 Total
Articles
40
Books
2
Chapters
8
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Scopus Scopus
1,407 Citations
18 h-index
CrossRef CrossRef
1,222 Citations
18 h-index
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Professional Recognition

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Community & Membership

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Association of Food Scientists and Technologists (I)
Life member

Personal Details

Doctor of Philosophy
2022
PEOPLES UNIVERSITY
Master of Technology
2015
Kamalnayan Bajaj Hospital
Assistant Professor
Jan 2022 – Present
Lovely Professional University | Department of Food Technology and Nutrition
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Integration of ultrasound-assisted extraction and deep eutectic solvent for enhanced recovery of bioactive compounds: Innovative green approach

Open Access
Review
Food Chemistry Advances. Year: 2025. Volume: 9 .
Authors: Monika Roy; Piyush Kashyap; Kshirod Kumar Dash; Rafeeya Shams; G.V.S. BhagyaRaj; Shaikh Ayaz Mukarram; Béla Kovács
DOI 10.1016/j.focha.2025.101153 Crossref Crossref: 6 Scopus Scopus: 7

Advanced starch-based films for food packaging: Innovations in sustainability and functional properties

Open Access
Review
Food Chemistry: X. Year: 2025. Volume: 29 .
Authors: Arun Karnwal; Abdur Rauf; Amar Yasser Jassim; Manickam Selvaraj; Abdel Rahman Mohammad Said Al-Tawaha; Piyush Kashyap; Deepak Kumar; Tabarak Malik
DOI 10.1016/j.fochx.2025.102662 Crossref Crossref: 51 Scopus Scopus: 78

Recent Advances on Mycelium Based BioComposites: Synthesis, Strains, Lignocellulosic Substrates, Production Parameters

Review
Polymer Reviews. Year: 2025. Volume: 65 , Issue: 1 , Pages: 169-198 .
Authors: N. K. Sreerag; Piyush Kashyap; V. S. Shilpa; Mamta Thakur; Gulden Goksen
DOI 10.1080/15583724.2024.2423949 Crossref Crossref: 18 Scopus Scopus: 19

Ultrasound-driven advancements in food waste protein extraction: Assessing yield, nutritional impacts, techno-functionality, and structural modifications

Review
Sustainable Chemistry and Pharmacy. Year: 2024. Volume: 42 .
Authors: Priya Negi; Rhythm Kalsi; Jasleen Kaur Bhasin; Piyush Kashyap; Abhishek Thakur; Gulden Goksen
DOI 10.1016/j.scp.2024.101767 Crossref Crossref: 7 Scopus Scopus: 16

Detoxification of Meghalayan cherry (Prunus nepalensis) kernel and its effect on structural and thermal properties of proteins

Journal Article
Food Research International. Year: 2023. Volume: 164 , Pages: 112437 .
Authors: Kashyap, P.; Singh Riar, C.; Jindal, N.
DOI 10.1016/j.foodres.2022.112437 Crossref Crossref: 12 Scopus Scopus: 14

Hibiscus cannabinus

Book Chapter
Year: 2024. Pages: 267-326 .
Authors: Deep Shikha; Piyush Kashyap; Abhimanyu Thakur; Madhusudan Sharma
DOI 10.1002/9781119793007.ch8 Crossref Crossref: 2 Scopus Scopus: 2

Eleusine indica

Open Access
Book Chapter
Year: 2024. Pages: 113-141 .
Authors: Piyush Kashyap; Deep Shikha; Sunakshi Gautam; Umexi Rani
DOI 10.1002/9781119793007.ch4 Crossref Crossref: 4 Scopus Scopus: 4

Molecular aspects on Anti-SARS-CoV-2 activity of flavonols: Inhibitory on protein targets, immunomodulatory, and anti-inflammatory effects

Book Chapter
Year: 2024. Pages: 41-54 .
Authors: Piyush Kashyap; Mamta Thakur; Rhythm Kalsi; Kandi Sridhar; Minaxi Sharma; Shiv Kumar; Baskaran Stephen Inbaraj
DOI 10.1201/9781003433200-4
Showing 9 to 16 of 50 publications