Ministry of Education
A Allwyn Sundarraj
VIDWAN ID: 329450

Dr A Allwyn Sundarraj

Male Doctor of Philosophy
Associate Professor | Department of Food Technology
JCT College of Engineering and Technology
Tamil Nadu
Expertise: Food Science and Technology
ORCID 0000-0001-8153-1599 Scopus 57195466609 ResearcherID D-6040-2014 Google Scholar mbKWP1QAAAAJ
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24 Publications
1 Projects
315 Scopus Citations
226 CrossRef
15 Years 8 Months Total Experience
Publications
24 Total
Articles
16
Chapters
6
Proceedings
2
Activity

No publication activity to display.

Scopus Scopus
315 Citations
9 h-index
CrossRef CrossRef
226 Citations
6 h-index
Google Scholar Google Scholar

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Professional Recognition

Best Nutrition & Food Science Professor of the Year - 2023
2023
TPL Shiksha Awards
Best Researcher Award
2020
VDGOOD

Community & Membership

No Data Found

There is currently nothing to display here.

Indian Society for Technical Education
Life Membership
Jan 2025
AFSTI
Full Member
Jan 2011
Nutrition Society of India
Full Member
Jan 2012
IFERP
Full Member
Jan 2022

Personal Details

Doctor of Philosophy
2018
N/A
Master of Technology
2011
N/A
Bachelor of Technology
2009
N/A
Higher Secondary Certificate (Class 12)
2005
N/A
Secondary School Examination (Class 10)
2003
N/A
Associate Professor
Jul 2025 – Present
JCT College of Engineering and Technology | Department of Food Technology
Assistant Professor
Jun 2018 – Nov 2018
Karunya Institute of Technology and Sciences, Coimbatore
Associate Professor
Jun 2018 – Jun 2025
Sri Shakthi Institute of Engineering and Technology | Department of Food Technology
Research Fellow
Jun 2011 – Jun 2018
Karunya Institute of Technology and Sciences, Coimbatore
Teaching Assistant
Dec 2010 – Apr 2011
Karunya Institute of Technology and Sciences, Coimbatore
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

Utilization of Jackfruit (Artocarpus integer) wastes for the Production of Food Additives
Completed
Role: Other
Amount: ₹1.46 Lac
Duration: 2011 – 2013

Utilization of Jackfruit (Artocarpus integer) Waste for the Production of Food Additives

University Karunya Deemed University
Year 2019
Downloads 0

Design and Development of Coconut Grater and Milk Extractor from Coconut

A.Allwyn Sundarraj
- Application No. : 202441099336 Filed : 30-11--0001
Published : 30-11--0001 Published

Design and Development of Compact Grain and Millet Miller

A.Allwyn Sundarraj
- Application No. : 202541006760 Filed : 30-11--0001
Published : 30-11--0001 Published

Protein Rich Cookies Using Coconut Oil Cake and Peanut Oil Cake

A.Allwyn Sundarraj
- Application No. : 202341055131 Filed : 30-11--0001
Published : 30-11--0001 Published

BETA CAROTENE RICH COCCINIA GRANDIS COOKIES

A.Allwyn Sundarraj
- Application No. : 202341055133 Filed : 30-11--0001
Published : 30-11--0001 Published

FIBRE ENRICHED NUTRITION BAR FROM MAJOR CEREALS

A.Allwyn Sundarraj
- Application No. : 202341054084 Filed : 30-11--0001
Published : 30-11--0001 Published

DEVELOPMENT OF ONION PEELER

A.Allwyn Sundarraj
- Application No. : 202441032357 Filed : 30-11--0001
Published : 30-11--0001 Published

DEVELOPMENT OF WALNUT CRACKING EQUIPMENT USING DC MOTOR

A.Allwyn Sundarra
- Application No. : 202441030744 Filed : 30-11--0001
Published : 30-11--0001 Published

DEVELOPMENT OF OZONE BASED FRUITS AND VEGETABLES PURIFIER

A.Allwyn Sundarraj
- Application No. : 202241012967 Filed : 30-11--0001
Published : 30-11--0001 Published

FORTIFIED BREAD FROM CASSAVA AND HORSEGRAM

A.Allwyn Sundarraj
- Application No. : 202341055130 Filed : 30-11--0001
Published : 30-11--0001 Published

Design and Development of French Fries Slicer

A.Allwyn Sundarraj
- Application No. : 202341054085 Filed : 30-11--0001
Published : 30-11--0001 Published

Scholarly Publications

Processing and medicinal uses of cardamom and ginger - A review

Review
Year: 2017. Volume: 9 , Issue: 11 , Pages: 2117-2122 .
Scopus Scopus: 20

Comment on “Nutritional goals in mechanically ventilated children: Impact of a standardized enteral protocol in a tertiary pediatric intensive care unit: CALIPED-RETRO”

Letter
Clinical Nutrition ESPEN. Year: 2026. Volume: 73 .
Authors: Allwyn Sundarraj; Veerapandi Loganathan; P. Hema Prabh
DOI 10.1016/j.clnesp.2026.103251

Pharmaceutical Biochemistry and Microbial Interactions in Functional Foods: Insights into Nutraceuticals, Probiotics, and Food Safety

Journal Article
International Journal of Drug Delivery Technology. Year: 2026. Volume: 16 , Issue: 9 , Pages: 605-621 .
DOI 10.25258/Ijddt.16.9s.65

Examining Big Data’s Role in Shaping Monitoring Practices in the Age of Data Policing

Conference Paper
Year: 2025.
Authors: Antony Allwyn Sundarraj; Lakshya Swarup; V.P. Arul Kumar; Sanjay Bhatnagar; S. Hemelatha; Saritha Srinivasmurthy Raghotham
DOI 10.1109/INTELLISECAI66368.2025.11473254

Recent innovations in nanotechnology in food processing and its various applications - A review

Review
Year: 2014. Volume: 29 , Issue: 2 , Pages: 116-124 .
Scopus Scopus: 24

Machine Learning for Auto Segregation of Fruits Classification Based Logistic Support Vector Regression

Conference Paper
Year: 2022. Pages: 831-835 .
Authors: Venkat Ghodke; S. Suresh Pungaiah; Mohamed Dawood Shamout; A. Allwyn Sundarraj; Moidul Islam Judder; S. Vijayprasath
DOI 10.1109/ICTACS56270.2022.9988523 Crossref Crossref: 2 Scopus Scopus: 3

Recent innovations in nanotechnology in food processing and its various applications - A review

Journal Article
Year: 2014.
Authors: GuhanNath, S.; Sam Aaron, I.; Raj, A.A.S.; Ranganathan, T.V.

Comprehensive review on ultrasound and microwave extraction of pectin from agro-industrial wastes

Journal Article
Drug Invention Today. Year: 2018.
Authors: Sundarraj, A.A.; Ranganathan, T.V.
Showing 1 to 8 of 24 publications