Dr Gurveer Kaur
Scientist
| Department of Processing & Food Engineering
Punjab Agricultural University, Ludhiana
Punjab
Expertise:
Agricultural Engineering
17
Publications
0
Projects
61
Scopus Citations
116
CrossRef
5 Years 10 Months Total Experience
Scopus
61
Citations
5
h-index
CrossRef
116
Citations
6
h-index
Google Scholar
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Professional Recognition
3 Gold Medals
2013
University of Agricultural Sciences Bangalore
MHRD scholarship 2013-15 and 2015-2019
2013
Department of Education
Young Scientist Award
2023
the International Research Awards on Science, Technology, and Management
1st and 3rd prize in Calendar CONCEPTATHON on theme “Engineering Innovations for Millet
2023
Indian Society of Agricultural Engineering
2nd prize in poster presentation in the International Conference on “Development and Promotion of Millets and Seed Spices for Livelihood Security
2023
Agriculture University, Jodhpur, Rajasthan.
Best oral presentation award in 10th International Conference on “Recent Advances in Agriculture, Engineering, Applied & Life Sciences for Environmental Sustainability
2024
(RAAEALSES-2024) at Uttaranchal University, Dehradun, Uttarakhand
All India 2nd rank in GATE 2013
2013
Indian Institute of Technology
All India 11th rank in JRF
2013
ICAR
National Talent Scholarship 2009-13
2009
Indian Council of Agricultural Research
Community & Membership
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Indian Society of Agricultural Engineers
Life memberIndian Society of Technical Education
Life memberAssociation of Food Scientists & Technologists (INDIA)
Life memberPersonal Details
Doctor of Philosophy
2019
Indian Institute of Technology, Ropar
Master of Technology
2015
Indian Institute of Technology, Ropar
Bachelor of Technology
2013
University of Angers, France
Scientist
Nov 2020 – Present
Punjab Agricultural University, Ludhiana
| Department of Processing & Food Engineering
Agricultural Sciences
Scholarly Work
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Scholarly Publications
Application of cold plasma, a novel nonthermal method on fruit juices: A review on quality and safety
Open AccessEffect of defatted soy flour and concentration of stevia on physico-chemical and sensory characteristics of rasgulla
Recent Aspects of Fortified Foods: An Overview on Field Testing Tools and Fortification Program Analysis Methods
Maize. Nutritional composition, processing, and industrial uses
10.1201/9781003245230
Crossref: 3
Development and comparative study of biodegradable packaging film from groundnut shell powder
Recent trends and advancements in nanoemulsions: Production methods, functional properties, applications in food sector, safety and toxicological effects
Open Access
10.1016/J.FOODP.2024.100024
Crossref: 71
Food Extrusion
10.1002/9781119776468.CH5
Crossref: 2
Estimation of the crop water stress index (CWSI) of sunflower (<i>Helianthus annuus</i>L.) using sensor-based irrigation scheduling for different irrigation levels
Open Access
Showing 1 to 8 of 17 publications