Ministry of Education
Thangavel K
VIDWAN ID: 356533

Dr Thangavel K

Male Doctor of Philosophy
Professor | Food Processing Technology
Karunya Institute of Technology and Sciences, Coimbatore
Tamil Nadu
Expertise: Food Science and Technology
ORCID 0000-0003-2023-0957 Scopus 6603851091 ResearcherID GBB-0149-2022 Google Scholar Tk-mgKoAAAAJ
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29 Publications
0 Projects
734 Scopus Citations
608 CrossRef
6 Years 9 Months Total Experience
Publications
29 Total
Articles
28
Proceedings
1
Activity

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Scopus Scopus
734 Citations
12 h-index
CrossRef CrossRef
608 Citations
11 h-index
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Personal Details

Doctor of Philosophy
1997
DESH BHAGAT SCHOOL OF NURSING FATEHGARH
Professor
Dec 2019 – Present
Karunya Institute of Technology and Sciences, Coimbatore | Food Processing Technology
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Preparation of Curcumin Loaded Egg Albumin Nanoparticles Using Acetone and Optimization of Desolvation Process

Journal Article
The Protein Journal. Year: 2016. Volume: 35 , Issue: 2 , Pages: 124-135 .
Authors: D. S. Aniesrani Delfiya; K. Thangavel; D. Amirtham
DOI 10.1007/s10930-016-9652-3 Crossref Crossref: 27 Scopus Scopus: 29

Studies on stifling and drying of cocoons for longer storage

Journal Article
Drying Technology. Year: 1998.
Authors: Thangavel, K.; Palaniswamy, P.T.; Kailappan, R.
Scopus Scopus: 2

Kinetics of gravity settling of cassava starch in its aqueous suspension

Journal Article
Biosystems Engineering. Year: 2002. Volume: 83 , Issue: 3 , Pages: 327-337 .
Authors: Sajeev, M.S.; Kailappan, R.; Sreenarayanan, V.V.; Thangavel, K.
DOI 10.1006/bioe.2002.0121 Crossref Crossref: 10 Scopus Scopus: 12

Design and development of osmotic dehydration pilot plant for the dehydration of fruits

Journal Article
Year: 2002.
Authors: Kumar L, J.S.; Kailappan, R.; Sreenarayanan, V.V.; Thangavel, K.

Single hydrocyclone for cassava starch milk

Journal Article
Year: 2006.
Authors: Manickavasagan, A.; Thangavel, K.
Scopus Scopus: 3

A comparative study on quality and textural parameters of commercial and machine prepared rasogolla

Journal Article
Journal of Food Science and Technology. Year: 2006.
Authors: Karunanithy, C.; Varadharaju, N.; Thangavel, K.
Scopus Scopus: 3

Synthesis and characterization of nano-encapsulated catechin by molecular inclusion with beta-cyclodextrin

Journal Article
Journal of Food Engineering. Year: 2012. Volume: 111 , Issue: 2 , Pages: 255-264 .
Authors: Krishnaswamy, K.; Orsat, V.; Thangavel, K.
DOI 10.1016/j.jfoodeng.2012.02.024 Crossref Crossref: 73 Scopus Scopus: 84

Design, development and performance evaluation of plantain slicer

Journal Article
Year: 2012.
Authors: Kalaivani, N.; Thangavel, K.; Viswanathan, R.
Scopus Scopus: 3
Showing 1 to 8 of 29 publications