Dr Pritam Chand Sharma
Retired Professor
| College of Horticulture and Forestry, Neri
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
Himachal Pradesh
Expertise:
Food Science and Technology
17
Publications
0
Projects
314
Scopus Citations
218
CrossRef
38 Years 10 Months Total Experience
Scopus
314
Citations
9
h-index
CrossRef
218
Citations
6
h-index
Google Scholar
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Professional Recognition
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Personal Details
Doctor of Philosophy
1996
Vital Technologies Ltd
Retired Professor
Nov 1987 – Present
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
| College of Horticulture and Forestry, Neri
Agricultural Sciences
Scholarly Work
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Scholarly Publications
A note on deacidification activity of Schizosaccharomyces pombe in plum must of variable compositions
Preparation and evaluation of some value-added products from hill lemon (Citrus pseudolimon) fruits
Scopus: 11
Storage studies of foam mat dried hill lemon (Citrus pseudolimon Tan.) juice powder
Scopus: 12
Optimization of total soluble solids and carbon dioxide gas pressure for the preparation of carbonated beverages from apple and pear juices
Scopus: 6
Effect of processing on endosulfan residues in apple
Scopus: 2
Storage behaviour of stone fruit kernel oils in different packages
Scopus: 3
Effect of temperature and removal of amino acids on non-enzymatic browning of lemon juice concentrates during storage
Scopus: 13
Studies on utilization of hard shelled walnuts for extraction of kernel oil
Scopus: 1
Showing 1 to 8 of 17 publications