Ministry of Education
Sudip Mitra
VIDWAN ID: 48121

Dr Sudip Mitra

Male Doctor of Philosophy
Assistant Professor | Department of Environmental Science
Tezpur University
Assam
Expertise: Food Science and Technology
Scopus 55763924000
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6 Publications
0 Projects
247 Scopus Citations
218 CrossRef
13 Years 3 Months Total Experience
Publications
6 Total
Articles
6
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Scopus Scopus
247 Citations
6 h-index
CrossRef CrossRef
218 Citations
6 h-index
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Professional Recognition

Fulbright Fellow
2011
USIEF
Lead India Fellow
2008
Lead India

Community & Membership

MGNREGA convergence, Min of Rural Develoment, GoI
Task Force Member
Jan 2008
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Personal Details

Doctor of Philosophy
2000
N/A
Assistant Professor
Jun 2013 – Present
Tezpur University | Department of Environmental Science
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Physicochemical, functional, textural and colour characteristics of starches isolated from four taro cultivars of North-East India

Journal Article
STARCH / STAERKE. Year: 2013. Volume: 65 , Issue: 11-12 , Pages: 1011-1021 .
Authors: Nandan Sit; Sudip Misra; Sankar Chandra Deka
DOI 10.1002/star.201300033 Crossref Crossref: 50 Scopus Scopus: 55

Optimization of starch isolation from taro using combination of enzymes and comparison of properties of starches isolated by enzymatic and conventional methods

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2015. Volume: 52 , Issue: 7 , Pages: 4324-4332 .
Authors: Nandan Sit; Sankar Chandra Deka; Sudip Misra
DOI 10.1007/s13197-014-1462-z Crossref Crossref: 37 Scopus Scopus: 39

Combined effect of ultrasound and enzymatic pretreatment on yield and functional properties of taro (Colocasia esculenta) starch

Journal Article
STARCH / STAERKE. Year: 2014. Volume: 66 , Issue: 11-12 , Pages: 959-967 .
Authors: Nandan Sit; Sankar Chandra Deka; Sudip Misra
DOI 10.1002/star.201400085 Crossref Crossref: 21 Scopus Scopus: 24

Characterization of physicochemical, functional, textural and color properties of starches from two different varieties of taro and their comparison to potato and rice starches

Open Access
Journal Article
Food Science and Technology Research. Year: 2014. Volume: 20 , Issue: 2 , Pages: 357-365 .
Authors: Nandan Sit; Sudip Misra; Sankar Chandra Deka
DOI 10.3136/fstr.20.357 Crossref Crossref: 24 Scopus Scopus: 26

Yield and Functional Properties of Taro Starch as Affected by Ultrasound

Journal Article
Food and Bioprocess Technology. Year: 2014. Volume: 7 , Issue: 7 , Pages: 1950-1958 .
Authors: Nandan Sit; Sudip Misra; Sankar Chandra Deka
DOI 10.1007/s11947-013-1192-7 Crossref Crossref: 65 Scopus Scopus: 77

Physicochemical properties of taro and maize starch and their effect on texture, colour and sensory quality of tomato ketchup

Journal Article
STARCH / STAERKE. Year: 2014. Volume: 66 , Issue: 3-4 , Pages: 294-302 .
Authors: Nandan Sit; Sudip Misra; Devastuti Baruah; Laxmikant S. Badwaik; Sankar C. Deka
DOI 10.1002/star.201300120 Crossref Crossref: 21 Scopus Scopus: 26