Ministry of Education
Hanuman Bobade
VIDWAN ID: 322086

Dr Hanuman Bobade

Male Doctor of Philosophy
Floriculturist | Department of Food and Nutrition
Punjab Agricultural University, Ludhiana
Punjab
Expertise: Food Science and Technology
ORCID 0000-0001-9624-9895
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26 Publications
0 Projects
7 Scopus Citations
370 CrossRef
7 Years 5 Months Total Experience
Publications
26 Total
Articles
22
Chapters
4
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Scopus Scopus
7 Citations
1 h-index
CrossRef CrossRef
370 Citations
10 h-index
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Personal Details

Doctor of Philosophy
2015
Vital Technologies Ltd
Floriculturist
Apr 2019 – Present
Punjab Agricultural University, Ludhiana | Department of Food and Nutrition
Agricultural Sciences
Food Science and Technology

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Scholarly Publications

Graphene derivatives: Properties and potential food applications

Journal Article
Journal of Industrial and Engineering Chemistry. Year: 2023. Volume: 123 , Pages: 1-18 .
Authors: Joshi, Swati; Bobade, Hanuman; Sharma, Rajan; Sharma, Savita
DOI 10.1016/J.JIEC.2023.03.047 Crossref Crossref: 29

Quality Characterization of Brown Rice Pasta Supplemented with Vital Gluten and Hydrocolloides

Journal Article
Agricultural Research. Year: 2017. Volume: 6 , Issue: 2 , Pages: 185-194 .
Authors: Kaur, Navjot; Sharma, Savita; Yadav, Deep Narayan; Bobade, Hanuman; Singh, Baljit
DOI 10.1007/S40003-017-0250-1 Crossref Crossref: 17

Indian Bael

Book Chapter
Year: 2020. Pages: 135-161 .
Authors: Hanuman Bobade; Savita Sharma; Arashdeep Singh
DOI 10.1007/978-981-15-7285-2_8 Crossref Crossref: 3

EFFECT OF DIFFERENT TYPES AND CONCENTRATIONS OF HYDROCOLLOIDS ON PASTING, HYDRATION AND SURFACE ACTIVE PROPERTIES OF PIGEON PEA FLOUR

Journal Article
Carpathian Journal of Food Science and Technology. Year: 2020. Pages: 202-211 .
Authors: Sahni, Prashant; Bobade, Hanuman; Sharma, Savita; Singh, Baljit
DOI 10.34302/CRPJFST/2020.12.5.16

Extrusion technologies for cereal–pulses blends

Book Chapter
Year: 2021. Pages: 393-421 .
Authors: Puneet Parmar; Hanuman Bobade; Baljit Singh; Shivani Pathania
DOI 10.1016/b978-0-12-818184-3.00016-7 Crossref Crossref: 3

Enhancement of Digestibility of Nutrients (<i>In vitro</i>), Antioxidant Potential and Functional Attributes of Wheat Flour Through Grain Germination

Journal Article
Plant Foods for Human Nutrition. Year: 2021. Volume: 76 , Issue: 1 , Pages: 118-124 .
Authors: Singh, Arashdeep; Bobade, Hanuman; Sharma, Savita; Singh, Baljit; Gupta, Antima
DOI 10.1007/S11130-021-00881-Z Crossref Crossref: 23

Effect of Ingredient Interactions on Techno‐Functional Properties

Other
Year: 2021. Pages: 71-99 .
Authors: Hanuman Bobade; Savita Sharma; Baljit Singh
DOI 10.1002/9781119614760.ch5 Crossref Crossref: 8

Whole grain cereal flours and honey-based extruded breakfast cereals: Effect of extrusion processing on functional characteristics, antioxidant properties and hydroxymethylfurfural generation

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Volume: 46 , Issue: 12 , Pages: e17166 .
Authors: Hanuman, Bobade; Singh, Arashdeep; Sharma, Savita; Gupta, Antima; Singh, Baljit
DOI 10.1111/JFPP.17166 Crossref Crossref: 4
Showing 1 to 8 of 26 publications