Ministry of Education
Saroj Kumar Nanda
VIDWAN ID: 378404

Dr Saroj Kumar Nanda

Male Doctor of Philosophy
Professor | School of Engineering
Ajeenkya D Y Patil University (2024)
Maharashtra
Expertise: Computer Science Software Engineering
ORCID 0000-0002-0227-5492 Scopus 57644825400 ResearcherID GXG-8172-2022 Google Scholar 58qJLOMAAAAJ
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23 Publications
0 Projects
585 Scopus Citations
401 CrossRef
16 Years Total Experience
Publications
23 Total
Articles
18
Books
1
Proceedings
4
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Scopus Scopus
585 Citations
12 h-index
CrossRef CrossRef
401 Citations
10 h-index
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Professional Recognition

Best Paper Award
2019
Micro-Electronics, Electromagnetics and Telecommunications (ICMEET –2021)
Best Citizens of India
2021
Best Citizen Publishing House, New Delhi
Rashtriya Gaurav Award
2019
India International Friendship Society
Best Speaker Award
2014
ARYAN Institute of Engineering and Technology, Bhubaneswar

Community & Membership

Hamradio
Amateur Station Operation in 2020, Grade Restricted
Jan 2021
IEEE
permanent
Jan 2023

Personal Details

Doctor of Philosophy
2022
N/A
Master of Technology
2005
N/A
Master of Computer Applications
2003
N/A
Bachelor of Science
1999
N/A
Professor
Aug 2024 – —
Ajeenkya D Y Patil University | School of Engineering
Associate Professor
Sep 2023 – Jul 2024
Jayawant Shikshan Prasarak Mandal's Bhivarabai Sawant Institute of Technology & Research, Gat No. 720-1&2, Pune-Nagar Road, Wagholi, Tal. Haveli Pune 412 207.
Associate Professor
Oct 2022 – Sep 2023
Ajeenkya D Y Patil University | School of Engineering
Assistant Professor (Grade-III)
Jan 2019 – Sep 2022
ICFAI University, Tripura | Faculty of Science and Technology
Assistant Professor
Apr 2005 – Aug 2014
Koustav Institute of Self Domain (KISD), Bhubaneswar
Engineering and Technology
Computer Science Software Engineering

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Scholarly Work

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AI Based Range Prediction For Electric Vehicles To Improve User Experience

Dr.M.Jagadeesh Kumar
- Application No. : 202441019431 Filed : 15-03-2024
Published : 29-04-2024 Published

Scholarly Publications

Moisture adsorption isotherms of guar (Cyamposis tetragonoloba) grain and guar gum splits

Open Access
Journal Article
LWT - Food Science and Technology. Year: 2011. Volume: 44 , Issue: 4 , Pages: 969-975 .
Authors: R.K. Vishwakarma; U.S. Shivhare; S.K. Nanda
DOI 10.1016/j.lwt.2010.09.002 Crossref Crossref: 37 Scopus Scopus: 36

Physical Properties of Guar Seeds

Journal Article
Food and Bioprocess Technology. Year: 2012. Volume: 5 , Issue: 4 , Pages: 1364-1371 .
Authors: Rajesh Kumar Vishwakarma; Uma Shanker Shivhare; Saroj Kumar Nanda
DOI 10.1007/s11947-011-0514-x Crossref Crossref: 25 Scopus Scopus: 39

Predicting Guar Seed Splitting by Compression between Two Plates Using Hertz Theory of Contact Stresses

Journal Article
JOURNAL OF FOOD SCIENCE. Year: 2012. Volume: 77 , Issue: 9 , Pages: E231-E239 .
Authors: R. K. Vishwakarma; U. S. Shivhare; S. K. Nanda
DOI 10.1111/j.1750-3841.2012.02861.x Crossref Crossref: 10 Scopus Scopus: 15

Hybrid Deep Learning and Gradient Boosting Framework for Robust Inflation Forecasting

Conference Paper
Year: 2025.
Authors: Saroj Kumar Nanda; Navaneetha Krishnan Rajagopal; D.B. Shanmugam; V. Manimegalai; M Dharani; M. Baritha Begum
DOI 10.1109/ICECIT67774.2025.11451035

Water Absorption Kinetics of Guar Seeds and Unhulled Guar Splits

Journal Article
Food and Bioprocess Technology. Year: 2013. Volume: 6 , Issue: 5 , Pages: 1355-1364 .
Authors: Rajesh K. Vishwakarma; Uma S. Shivhare; Saroj K. Nanda
DOI 10.1007/s11947-012-0820-y Crossref Crossref: 14 Scopus Scopus: 13

Novel method and machine for dehulling of guar seeds and optimisation of dehulling process

Journal Article
Food and Bioproducts Processing. Year: 2016. Volume: 99 , Pages: 51-57 .
Authors: Rajesh Kumar Vishwakarma; Uma Shanker Shivhare; Saroj Kumar Nanda
DOI 10.1016/j.fbp.2016.04.001 Crossref Crossref: 8 Scopus Scopus: 7

Co-extrusion of food grains-banana pulp for nutritious snacks: optimization of process variables

Journal Article
Journal of Food Science and Technology. Year: 2017. Volume: 54 , Issue: 9 , Pages: 2704-2716 .
Authors: D. Mridula; Swati Sethi; Surya Tushir; Sheetal Bhadwal; R. K. Gupta; S. K. Nanda
DOI 10.1007/s13197-017-2707-4 Crossref Crossref: 11 Scopus Scopus: 12

Quality protein maize based muffins: influence of non-gluten proteins on batter and muffin characteristics

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2019. Volume: 56 , Issue: 2 , Pages: 713-723 .
Authors: Manju Bala; T. V. Arun Kumar; Surya Tushir; S. K. Nanda; R. K. Gupta
DOI 10.1007/s13197-018-3529-8 Crossref Crossref: 17 Scopus Scopus: 19
Showing 1 to 8 of 23 publications