Mrs Deepti Chaudhari
Assistant Professor
| MIT School of Food Technology
MIT Art, Design and Technology University, Pune
Maharashtra
Expertise:
Biochemistry and Molecular Biology
7
Publications
2
Projects
51
Scopus Citations
51
CrossRef
16 Years Total Experience
Scopus
51
Citations
3
h-index
CrossRef
51
Citations
3
h-index
Google Scholar
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Professional Recognition
Gold medal for 1st University Rank in MSc. Biochemistry
2005
North Maharashtra University Jalgaon
Felicitated for 1st University Rank in BSc. Biochemistry
2003
North Maharashtra University Jalgaon
Felicitated as a Best student
2005
Gujar trust and progressive women society Jalgaon
National Award 2nd runner up in New product development “Androit-Tech Fest
2014
on occasion of World Food Day, Anand agriculture University, Anand.
second runner up in Research paper reading contest
2020
MIT-SOER in Collaboration with Reserch and Consultancy cell , MIT-ADTU
Felicitated by Bhartiya Bhasha index
2021
y Rethink India, Govenment of India
first prize for best research paper award in 4th National level conference on “Innovative Global Trends in Technology, Architecture, Management and Education
2022
MIT-COM, MIT-ADTU, Pune
first prize for best research paper presentation award in 4th National level conference on “Innovative Global Trends in Technology, Architecture, Management and Education
2022
MIT-COM, MIT-ADTU, Pune
third prize for best research paper presentation award in 5 th National level conference on “Innovative Global Trends in Technology, Architecture, Management and Education
2023
MIT-COM, MIT-ADTU, Pune
Certificate of excellence 2023 as reviewer
2023
r South Asian Journal of Parasitology
second prize for best research paper in 6 th National level conference on “Innovative Global Trends in Technology, Architecture, Management and Education
2024
MIT-COM, MIT-ADTU, Pune
Got certificate of appreciation-2018
2018
“Food and Beverage Processing Magazine” DVR publication, New Delhi
Got Certificate of appreciation for outstanding contribution in WPSRP 2018
2018
MIT-WPU, Pune
Best female participant
2003
collegiate science quiz competition at Jalgaon
Recipients of post graduate fellowship through ‘Eaklavya’ scholarship
2003
State of Govt Maharashtra, Mumbai
Junior Research fellowship
2012
CSIR-UGC ( DST project)
Deposited strain DC3 to NCMR , Pune, MCC no.4964
2022
Certificate of deposit, by NCMR, Pune
Deposited strain DC11 to NCMR , Pune, MCC no.4788
2022
Certificate of deposit, by NCMR, Pune
qUALIFIED Food Safety Supervisor
2020
FoSTaC, Food Safety and Standards Authority of India (FSSAI), New Delhi India.
Qualified NPTEL online certification exam (BIOCHEMISTRY
2020
HRD, Govt.of India
Certificate of participation (Pitching) in the "IMPACT Conclave 3.0" h
2024
Krishna Vishwa Vidyapeeth, SPPU - Pune, and IIT Ropar Technology and Innovation Foundation.
Selected in 2nd round and pitched in the Maharashtra Innovation Challenge 2023
2023
Maharashtra Innovation Society (MSI)
Selected for 2nd round of YUKTI Innovation Challenge 2023 Pitching session at the IIC Regional Meet
2023
Ministry of Education's Innovation Cell AICTE , New Delhi
Participation certificate for Pitching in Conclave
2023
KVV jointly hosted by Krishna Vishwa Vidyapeeth Karad, JBKCA, Retahre, SPPU Research Park foundati
Poster presented and got Best poster prize one theme Awareness in Food Sector and NPD in State level seminar on Opportunities in Food Processing Industry
2018
Shramshakti College of Food Technology, Maldad in collaboration with AFSTI, Pune chapter
certificate for Organizing “Two days certification course on Food Sensory Evaluation" at MIT
2024
NAFARI institute, Pune
Qualified Swayam COURSE -Food Microbiology and Safety with A grade
2024
NTA
Qualified Swayam NPTEL course exam-Food Microbiology for safe and sustainable food system
2025
SWAYAM-NPTEL
Completed Food Packaging Technology FDP -8 WEEKS
2024
SWAYAM-NPTEL
Completed MOOC-Digital Assessment and Evaluation Methodologies -1 MONTH
2024
ICAR-NAARM
Qualified Swayam online course of Human Nutrtion and Biochemistry
2024
SWAYAM-NPTEL
Organizer certificate for Food Sensory Evaluation and its application in food industry held from 9th to 10th May 2025 at School of Food technology
2025
School of Food Technology in collaboration with NAFARI, Pune
completed 1 month MOOC on Digital assessement and evaluation methodologies 1-30th Sep. 2024
ICAR, NAARM
Completed 1 month workshop on teaching techniques
2024
NPTEL
Runner up National IP Symposium 2026
2026
a Runner up for the 2-Days National IP Symposium 2026 on the theme “IP & Sports: Ready, Set, Innovat
2nd prize for Best paper at 8th IGT
2026
MITADTU, Pune
MOOC completed on Smart and innovative teaching technologies
2026
ICAR-NAARM, Hyderabad
NPTEL -FDP on Supply chain Digitization is completed ( 12 weeks
2026
NPTEL
Community & Membership
Food safety advisory Committee, MIT School of Food Technology
MemberCarrer guidance cell (CGC), MIT School of Food Technology , MIT ADT u, Pune
Member secretoryFirst Year class commitee, MIT SoFT
Member secretoryM.Tech .( Food Tech.) , 2nd year class committee, MITSoFT
ChairmanNAAC CRITERIA 6
SChool level coordinatorNUTRITION SOCIETY OF INDIA
AnnualAssociation of Food Technologists of India
LifeProtein Foods and Nutrition Development Association of India(PENDAI)
Annual MemberPersonal Details
Doctor of Philosophy
2026
N/A
Master of Science
2005
N/A
Master of Engineering
2003
N/A
Assistant Professor
Jul 2013 – Present
MIT Art, Design and Technology University, Pune
| MIT School of Food Technology
Junior Research Fellow
Aug 2012 – Jun 2013
DST-Agharkar Research Institute
Lecturer
Jun 2006 – Apr 2007
Kavayitri Bahinabai Chaudhari North Maharashtra University, Jalgaon
Lecturer
Jun 2005 – May 2006
KCES'S MOOLJEE JAITHA COLLEGE, JALGAON
Medical and Health Sciences
Scholarly Work
Edible Film Coated Bioactive-Rich Functional Health Bites
OtherFormulation of antimicrobial based application for bioburden reduction on egg shell and industrial surfaces
CompletedNo Data Found
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Visco-Texture Analyzer System and Method
MIT Art
design and Technology
University
Pune
-
Application No. :
202421033351
Filed :
26-04-2024
Published :
30-11--0001
Filed
AN ANTIMICROBIAL SOLUTION FOR POULTRY EGG CLEANING USING PROBIOTIC BACTERIA DERIVED EXTRACTS
MIT ADT University
Pune
-
Application No. :
202321054184
Filed :
11-08-2023
Published :
03-05-2024
Published
A process for prepartion of millet based protein mineral enriched granola bar
MIT ADT UNIVERSITY
Pune
-
Application No. :
202321046458
Filed :
30-11--0001
Published :
30-11--0001
Published
