Dr Anju Dhiman
Professor
| Department of Food Science and Technology
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
Himachal Pradesh
Expertise:
Food Science and Technology
16
Publications
0
Projects
254
Scopus Citations
143
CrossRef
37 Years 5 Months Total Experience
Scopus
254
Citations
6
h-index
CrossRef
143
Citations
4
h-index
Google Scholar
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Personal Details
Doctor of Philosophy
N/A
Professor
Apr 1989 – Present
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
| Department of Food Science and Technology
Agricultural Sciences
Scholarly Work
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Scholarly Publications
Utilization of internal waste fluffy portion of Cucurbita maxima for extraction of ß-carotene pigment
Optimization of pulping method for extraction of pulp from ripe persimmon (Diospyros kaki l.) and its stability during storage
Open AccessFunctional constituents and processing of pumpkin: A review
Scopus: 90
Minimum Processing of Vegetable
Minimal Processing of Fruits and Vegetables
Developments in Food Additives in Fruit and Vegetable Products
Effect of packaging on quality attributes of functional cookies during storage
Enrichment of isoflavone for development of functional soya and dairy products
Showing 1 to 8 of 16 publications