Ministry of Education
Sunil Pareek
VIDWAN ID: 58463

Dr Sunil Pareek

Male Doctor of Philosophy
Professor
Haryana
Expertise: Food Science and Technology
ORCID 0000-0001-6873-6936 Scopus 26039431800 ResearcherID AAN-6927-2020 Google Scholar xUWEmUQAAAAJ
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74 Publications
0 Projects
1624 Scopus Citations
1433 CrossRef
11 Years Total Experience
Publications
74 Total
Articles
69
Chapters
5
Activity

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Scopus Scopus
1,624 Citations
22 h-index
CrossRef CrossRef
1,433 Citations
22 h-index
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Personal Details

Doctor of Philosophy
2007
N/A
Professor
Sep 2015 – Present
Unknown Organization
Agricultural Sciences
Food Science and Technology

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Scholarly Publications

Quantification of flavonoids, total phenols and antioxidant properties of onion skin: a comparative study of fifteen Indian cultivars

Journal Article
Journal of Food Science and Technology. Year: 2020. Volume: 57 , Issue: 7 , Pages: 2423-2432 .
Authors: Narashans Alok Sagar; Sunil Pareek; Gustavo A. Gonzalez-Aguilar
DOI 10.1007/s13197-020-04277-w Crossref Crossref: 123 Scopus Scopus: 146

Exogenous gibberellic acid treatment extends green chili shelf life and maintain quality under modified atmosphere packaging

Journal Article
Scientia Horticulturae. Year: 2020. Volume: 269 .
Authors: Vaibhav Kumar Maurya; Vijay Ranjan; Kodiveri Muthukaliannan Gothandam; Sunil Pareek
DOI 10.1016/j.scienta.2019.108934 Crossref Crossref: 28 Scopus Scopus: 32

Dough rheology, antioxidants, textural, physicochemical characteristics, and sensory quality of pizza base enriched with onion (Allium cepa L.) skin powder

Open Access
Journal Article
Scientific Reports. Year: 2020. Volume: 10 , Issue: 1 .
Authors: Narashans Alok Sagar; Sunil Pareek
DOI 10.1038/s41598-020-75793-0 Crossref Crossref: 40 Scopus Scopus: 41

Effect of extraction pH on structural, functional, and nutritional characterization of bael (Aegle marmelos) seed protein isolate

Open Access
Journal Article
Applied Food Research. Year: 2026. Volume: 6 , Issue: 2 .
Authors: Rushali Jaiswal; Geetarani Liklam Loushigam; Prarabdh C. Badgujar; Sunil Pareek
DOI 10.1016/j.afres.2026.102514

Bioactive Compounds of Loquat (Eriobotrya japonica (Thunb.) L.)

Book Chapter
Year: 2020. Pages: 123-143 .
Authors: Sagar, N.A.; Pareek, S.; Bhardwaj, R.; Vyas, N.
DOI 10.1007/978-3-030-30182-8_10 Crossref Crossref: 13 Scopus Scopus: 22

Bioactive Compounds of Annona

Book Chapter
Year: 2020. Pages: 37-62 .
Authors: Bhardwaj, R.; Pareek, S.; Sagar, N.A.; Vyas, N.
DOI 10.1007/978-3-030-30182-8_5 Crossref Crossref: 9 Scopus Scopus: 14

Antimicrobial assessment of polyphenolic extracts from onion (Allium cepa L.) skin of fifteen cultivars by sonication-assisted extraction method

Open Access
Journal Article
Heliyon. Year: 2020. Volume: 6 , Issue: 11 , Pages: e05478 .
Authors: Sagar, N.A.; Pareek, S.
DOI 10.1016/j.heliyon.2020.e05478 Crossref Crossref: 45 Scopus Scopus: 53

Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications

Open Access
Journal Article
Journal of Food Quality. Year: 2021. Volume: 2021 , Pages: 1-11 .
Authors: Sagar, N.A.; Khar, A.; Vikas; Tarafdar, A.; Pareek, S.
DOI 10.1155/2021/7178618 Crossref Crossref: 32 Scopus Scopus: 37
Showing 1 to 8 of 74 publications