Prof Parag Prakash Sutar
Assistant Professor
| Department of Food Process Engineering
National Institute of Technology, Rourkela
Odisha
Expertise:
Food Science and Technology
30
Publications
0
Projects
447
Scopus Citations
343
CrossRef
12 Years 7 Months Total Experience
Scopus
447
Citations
13
h-index
CrossRef
343
Citations
12
h-index
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Professional Recognition
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Personal Details
Doctor of Philosophy
2008
N/A
Assistant Professor
Feb 2014 – Present
National Institute of Technology, Rourkela
| Department of Food Process Engineering
Agricultural Sciences
Scholarly Work
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Scholarly Publications
Innovative high power short time microwave finish drying cum decontamination method for producing hot curry spice mix (Garam Masala) with enhanced quality characteristics
Spectral selective infrared heating of food components based on optical characteristics and penetration depth: a critical review
How to enhance the acceptability of insects food—A review
Open AccessAntibiotic resistant bacteria in food systems: Current status, resistance mechanisms, and mitigation strategies
Open AccessDevelopment of an effluent free microwave-assisted rotary drying cum peeling method for whole garlic bulbs
Development of steam-impinged microwave-vacuum assisted blanching of ready-to-cook vegan patties
Effect of high temperature short time infrared roasting of peanuts
Open AccessEffect of various different pretreatment methods on infrared combined hot air impingement drying behavior and physicochemical properties of strawberry slices
Open Access
Showing 1 to 8 of 30 publications