Sandeep Kumar Panda
VIDWAN ID: 118487

Dr Sandeep Kumar Panda

Male Doctor of Philosophy
Assistant Professor | School of Biotechnology
Kalinga Institute of Industrial Technology, Bhubaneswar
Odisha
Expertise: Biotechnology and Applied Microbiology
54 Publications
0 Projects
1027 Scopus Citations
789 CrossRef
8 Years 6 Months Total Experience
Publications
54 Total
Articles
32
Books
2
Chapters
20
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Scopus Scopus
1,027 Citations
16 h-index
CrossRef CrossRef
789 Citations
14 h-index
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Personal Details

Doctor of Philosophy
Mula Education Society's Arts, Commerce and Science College, Sonai, Tal. Nevasa, Dist. Ahmednagar 414105
Assistant Professor
Mar 2018 – Present
Kalinga Institute of Industrial Technology, Bhubaneswar | School of Biotechnology
Medical and Health Sciences
Biotechnology and Applied Microbiology

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Scholarly Work

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Scholarly Publications

Solid substrate fermentation of cassava fibrous residue for production of α-amylase, lactic acid and ethanol

Journal Article
Journal of Environmental Biology. Year: 2008. Volume: 29 , Issue: 1 , Pages: 111-115 .

Monitoring of multiple drug-resistant pathogens in a selected stretch of Bay of Bengal, India

Journal Article
Environmental Monitoring and Assessment. Year: 2012. Volume: 184 , Issue: 1 , Pages: 193-200 .
Authors: Sandeep Kumar Panda; Ajit Kumar Patra; Rabi Narayan Kar

Proximate composition and sensory evaluation of anthocyanin-rich purple sweet potato (Ipomoea batatas L.) wine

Journal Article
International Journal of Food Science and Technology. Year: 2012. Volume: 47 , Issue: 3 , Pages: 452-458 .
Authors: Ramesh C. Ray; Sandeep K. Panda; Manas R. Swain; P. Sethuraman Sivakumar

Statistical approach in assessing dynamic variations of estuarine water quality of Dhamra, bay of Bengal

Journal Article
Year: 2013. Volume: 10 , Issue: 3 , Pages: 39-50 .

Proximate compositions of a herbal purple sweet potato (Ipomoea batatas l.) wine

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2013. Volume: 37 , Issue: 5 , Pages: 596-604 .
Authors: SANDEEP K. PANDA; MANAS R. SWAIN; SRADHANJALI SINGH; RAMESH C. RAY

Bio-processing of bael [Aegle marmelos L.] fruits into wine with antioxidants

Journal Article
Food Bioscience. Year: 2014. Volume: 5 , Pages: 34-41 .
Authors: S.K. Panda; U.C. Sahu; S.K. Behera; R.C. Ray

Anthocyanin-Rich Sweet Potato (Ipomoea batatasL.) Beer: Technology, Biochemical and Sensory Evaluation

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2015. Volume: 39 , Issue: 6 , Pages: 3040-3049 .
Authors: Sandeep K. Panda; Smita H. Panda; Manas R. Swain; Ramesh C. Ray; Eugenie Kayitesi

Bioprocessing of jackfruit (Artocarpus heterophyllus L.) Pulp into wine: Technology, proximate composition and sensory evaluation

Journal Article
African Journal of Science, Technology, Innovation and Development. Year: 2016. Volume: 8 , Issue: 1 , Pages: 27-32 .
Authors: Sandeep K. Panda; Sunil K. Behera; Umesh C. Sahu; Ramesh C. Ray; Eugenie Kayitesi; A.F. Mulaba-Bafubiandi
Showing 1 to 8 of 54 publications