Dr Vishal Barwal
Principal Scientist
| Regional Horticultural Research and Training Station, Mashobra
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
Himachal Pradesh
Expertise:
Food Science and Technology
14
Publications
0
Projects
84
Scopus Citations
4
CrossRef
38 Years 10 Months Total Experience
Scopus
84
Citations
6
h-index
CrossRef
4
Citations
1
h-index
Google Scholar
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Professional Recognition
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Personal Details
Doctor of Philosophy
1995
N/A
Principal Scientist
Nov 1987 – Present
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
| Regional Horticultural Research and Training Station, Mashobra
Agricultural Sciences
Scholarly Work
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Scholarly Publications
Effect of gelling agents on the preparation of low solids apple preserves
Scopus: 1
Apple jelly : Preparation from different sources
Scopus: 1
Studies on development of reduced sugar apple jelly
Scopus: 1
Preservation of cauliflower by hurdle technology
Scopus: 12
Use of sorbitol for the preparation of plum seasoned squash
Scopus: 9
Standardization of recipe for the development of plum appetizer
Scopus: 5
Comparative study of jellies prepared from apple, pomace and concentrate
Scopus: 4
Utilization of plum for the preparation of appetizer
Showing 1 to 8 of 14 publications