Gitanjali Behera
VIDWAN ID: 188148

Dr Gitanjali Behera

Female Doctor of Philosophy
Assistant Professor | School of Agricultural and Bio Engineering
Centurion University of Technology and Management
Odisha
Expertise: Agricultural Engineering
19 Publications
0 Projects
203 Scopus Citations
175 CrossRef
6 Years 9 Months Total Experience
Publications
19 Total
Articles
10
Books
2
Chapters
6
Proceedings
1
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Scopus Scopus
203 Citations
7 h-index
CrossRef CrossRef
175 Citations
6 h-index
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Personal Details

Doctor of Philosophy
2019
Rajiv Gandhi University, Itanagar
Assistant Professor
Dec 2019 – Present
Centurion University of Technology and Management | School of Agricultural and Bio Engineering
Agricultural Sciences
Agricultural Engineering

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Scholarly Work

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Scholarly Publications

Effect of rice, chickpea flour, and mango peel powder on functional, nutritional, structural, and sensory characteristics of gluten-free pasta

Open Access
Journal Article
Year: 2024. Volume: 31 , Issue: 5 , Pages: 1226-1239 .
Authors: Homendra Kumar Sahu; Kalpana Rayaguru; Gitanjali Behera; Sanjaya K. Dash; Manoj Kumar Panda; Rao J. Sudhakara

Biosensor and Nanosensor Technology in Food Analysis

Book Chapter
Year: 2025. Pages: 165-180 .
Authors: Gitanjali Behera; Sajad Ahmad Mir; Sudhakara Rao; Zahida Naseem; Deb Kumar Chakraborty

Effect of Ultrasound-Assisted Pre-treatment on Osmo-Dehydration Kinetics and Quality of Star Fruit (Averrhoa Carambola L) Slices: An Optimization Study

Conference Paper
Year: 2020. Volume: 12 , Pages: 1019-1027 .
Authors: Gitanjali Behera; Kalpana Rayaguru; Prakash Kumar Nayak

Emerging processed food and its nutritional consequences: A critical analysis

Journal Article
Advances in Food and Nutrition Research. Year: 2025. Volume: 116 , Pages: 139-166 .
Authors: Gitanjali Behera; Sajad Ahmad Mir; Sudhakara Rao J; Deb Kumar Chakraborty; Zahida Naseem

Noninvasive Technology

Book Chapter
Year: 2025. Pages: 149-164 .
Authors: Zahida Naseem; Sajad Ahmad Mir; Shahida Naseem; Gitanjali Behera

Role of artificial intelligence in precision nutrition and the development of personalized foods

Book Chapter
Authors: Sohel Rana Sheakh; Sajad Ahmad Mir; Zahida Naseem; Neetu Gupta; Gitanjali Behera

Emerging Milling Techniques for Pseudocereals

Book Chapter
Year: 2026. Pages: 30-46 .
Authors: Gitanjali Behera; Zahida Naseem; Sajad Ahmad Mir; Jandrajupalli Sudhakara Rao; Deb Kumar Chakraborty

Effect of convective, infrared and microwave heating on drying rates, mass transfer characteristics, milling quality and microstructure of steam gelatinized Paddy

Journal Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2018. Volume: 41 , Issue: 8 , Pages: e12900 .
Authors: Gitanjali Behera; Parag Prakash Sutar
Showing 1 to 8 of 19 publications