Ministry of Education
Babuskin Srinivasan
VIDWAN ID: 690731

Dr Babuskin Srinivasan

Male Doctor of Philosophy
Associate Professor | School of Biosciences And Bioengineering
D Y PATIL INTERNATIONAL UNIVERSITY
Maharashtra
Expertise: Food Science and Technology
ORCID 0000-0001-8123-0163
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33 Publications
0 Projects
1125 Scopus Citations
959 CrossRef
11 Years 2 Months Total Experience
Publications
33 Total
Articles
30
Chapters
3
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Scopus Scopus
1,125 Citations
15 h-index
CrossRef CrossRef
959 Citations
14 h-index
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Community & Membership

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Personal Details

Doctor of Philosophy
2014
Sultan Qaboos University, Muscat
Master of Technology
2010
N/A
Bachelor of Technology
2008
N/A
Associate Professor
Nov 2023 – Present
D Y PATIL INTERNATIONAL UNIVERSITY | School of Biosciences And Bioengineering
Assistant Professor (Senior Grade)
Oct 2017 – Mar 2023
Unknown Organization
Assistant Professor
Jun 2016 – Sep 2017
Rajalakshmi Engineering College | Department of Biotechnology
Assistant Professor
Dec 2014 – May 2016
JCT College of Engineering and Technology | Department of Food Technology
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

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Scholarly Publications

Extraction and characterization of chitin and chitosan from <i>Nile tilapia</i> scale in Lake Chamo, Arba Minch and their application in clarification of apple juice

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Volume: 46 , Issue: 12 , Pages: e17194 .
Authors: Babuskin Srinivasan; Tadewos Lare; Belete Yilma Hirpaye; Ballekallu Chinna Eeranna; Babuskin Srinivasan
DOI 10.1111/jfpp.17194 Crossref Crossref: 8 Scopus Scopus: 7

Preparation and characterization of mucilage polysaccharide for biomedical applications

Journal Article
Carbohydrate Polymers. Year: 2013. Volume: 98 , Issue: 1 , Pages: 89-94 .
Authors: Archana, G.; Sabina, K.; Babuskin, S.; Radhakrishnan, K.; Fayidh, M.A.; Azhagu Saravana Babu, P.; Sivarajan, M.; Sukumar, M.
DOI 10.1016/j.carbpol.2013.04.062 Crossref Crossref: 152 Scopus Scopus: 158

Integrated approach to the problems of dye wastewater by sonolysis and biological treatment

Open Access
Journal Article
Year: 2011. Volume: 03 , Issue: 05 .
Authors: Fayidh, M.A.; Babuskin, S.; Sabina, K.; Sukumar, M.; Sivarajan, M.
DOI 10.4172/1948-5948.1000060 Crossref Crossref: 1 Scopus Scopus: 4

Effect of spice-incorporated starch edible film wrapping on shelf life of white shrimps stored at different temperatures

Journal Article
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. Year: 2016. Volume: 96 , Issue: 12 , Pages: 4268-4275 .
Authors: Sivarajan Meenatchisundaram; Chandra Mohan Chandrasekar; Lalitha Priya Udayasoorian; Rakhavan Kavindapadi Rajasekaran; Radha krishnan Kesavan; Babuskin Srinivasan; Sukumar Muthusamy
DOI 10.1002/jsfa.7638 Crossref Crossref: 21 Scopus Scopus: 24

Biodegradation and bioelectricity generation by Microbial Desalination Cell

Journal Article
International Biodeterioration & Biodegradation. Year: 2014. Volume: 92 , Pages: 20-25 .
Authors: Sabina Kalleary; Fayidh Mohammed Abbas; Archana Ganesan; Sivarajan Meenatchisundaram; Babuskin Srinivasan; Azhagu Saravana Babu Packirisamy; Radha krishnan Kesavan; Sukumar Muthusamy
DOI 10.1016/j.ibiod.2014.04.002 Crossref Crossref: 42 Scopus Scopus: 49

Comprehensive Review of Valorization Strategies for Fruit Waste Management: Integrating Traditional, Innovative, and AI ML-Driven Approaches

Journal Article
Waste and Biomass Valorization. Year: 2026. Volume: 17 , Issue: 6 , Pages: 2997-3024 .
Authors: Naasrin Shaikh; Lubna Shaik; Babuskin Srinivasan
DOI 10.1007/s12649-025-03269-1 Crossref Crossref: 2 Scopus Scopus: 4

Crude anthocyanin-rich extract from banana bracts (Musa cavendish) and its application as an antioxidant in Birz

Journal Article
Journal of Food Science and Technology. Year: 2025. Volume: 63 , Issue: 4 , Pages: 731-739 .
Authors: Epheson Sadebo; Vinoth Kumar Vaidyanathan; Babuskin Srinivasan
DOI 10.1007/s13197-025-06242-x

Utilization of Fish Skin Gelatin for Nutritional Value Enhancement of Avocado‐Based Low‐Fat Ice Cream

Open Access
Journal Article
Food Science & Nutrition. Year: 2024. Volume: 12 , Issue: 12 , Pages: 10494-10506 .
Authors: Tanje Mada Hatsa; Dambe Genesho Jillo; Babuskin Srinivasan
DOI 10.1002/fsn3.4566 Crossref Crossref: 5 Scopus Scopus: 4
Showing 1 to 8 of 33 publications