Vinay Chandel
VIDWAN ID: 289102

Dr Vinay Chandel

Male Doctor of Philosophy
Assistant Professor | School of Bio-Engineering and Food Technology
Shoolini University
Himachal Pradesh
Expertise: Food Science and Technology
8 Publications
0 Projects
763 Scopus Citations
699 CrossRef
4 Years 6 Months Total Experience
Publications
8 Total
Articles
7
Chapters
1
Activity

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Scopus Scopus
763 Citations
5 h-index
CrossRef CrossRef
699 Citations
4 h-index
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Personal Details

Doctor of Philosophy
2015
Indian Council of Forestry Research and Education
Assistant Professor
Mar 2022 – Present
Shoolini University | School of Bio-Engineering and Food Technology
Agricultural Sciences
Food Science and Technology

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Scholarly Publications

Indigenous fermented foods of south asia an overview

Book Chapter
Year: 2016. Pages: 1-67 .

Standardization of eco-friendly technique for extraction of pectin from apple pomace

Journal Article
Year: 2016. Volume: 7 , Issue: 1 , Pages: 69-73 .

Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications

Open Access
Review
Foods. Year: 2022. Volume: 11 , Issue: 17 .
Authors: Vinay Chandel; Deblina Biswas; Swarup Roy; Devina Vaidya; Anil Verma; Anil Gupta

Development of edible multigrain bowls by processing castoff wild pomegranate seed powder

Open Access
Journal Article
Food Materials Research. Year: 2025. Volume: 5 .
Authors: Priya Yadav; Rajat Bains; Deblina Biswas; Vinay Chandel; Swarup Roy

Development of ice cream nutritionally enriched with Urtica dioica extract

Open Access
Journal Article
Food Materials Research. Year: 2025. Volume: 5 .
Authors: Akruti Singh; Vinay Chandel; Amarnath Velmurugan; Richa Bhtoya; Milky Lukram; Swarup Roy; Deblina Biswas

A comprehensive review on nanoparticle-based photo acoustic: current application and future prospective

Open Access
Review
Discover Nano. Year: 2024. Volume: 19 , Issue: 1 .
Authors: Sebika Panja; Manish Sharma; Harshika Sharma; Abhishek Kumar; Vinay Chandel; Swarup Roy; Deblina Biswas

Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications

Open Access
Review
Materials. Year: 2023. Volume: 16 , Issue: 13 .
Authors: Ipsheta Bose; Nousheen; Swarup Roy; Pallvi Yaduvanshi; Somesh Sharma; Vinay Chandel; Deblina Biswas

Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review

Review
Authors: Swarup Roy; Ruchir Priyadarshi; Łukasz Łopusiewicz; Deblina Biswas; Vinay Chandel; Jong-Whan Rhim