Ministry of Education
Anupama Singh
VIDWAN ID: 57568

Dr Anupama Singh

Female Doctor of Philosophy
Professor | Department of Post Harvest Process and Food Engineering
G.B. Pant Universtiy of Agriculture and Technology, Pantnagar
Expertise: Food Science and Technology
Scopus 7407707373
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49 Publications
0 Projects
982 Scopus Citations
896 CrossRef
22 Years 11 Months Total Experience
Publications
49 Total
Articles
37
Chapters
12
Activity

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Scopus Scopus
982 Citations
16 h-index
CrossRef CrossRef
896 Citations
14 h-index
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Professional Recognition

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Community & Membership

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Personal Details

Doctor of Philosophy
N/A
Professor
Oct 2003 – Present
G.B. Pant Universtiy of Agriculture and Technology, Pantnagar | Department of Post Harvest Process and Food Engineering
Agricultural Sciences
Food Science and Technology

Related Profiles

Co-Authors (22)

Dr Rita Singh Raghuvanshi
Dr Rita Singh Raghuvanshi G.B. Pant Universtiy of Agriculture and Technology, Pantnagar
Dr Laxmikant S Badwaik
Dr Laxmikant S Badwaik Tezpur University
Dr U C Lohani
Dr U C Lohani G.B. Pant Universtiy of Agriculture and Technology, Pantnagar
Dr Anuradha  Dutta
Dr Anuradha  Dutta G.B. Pant Universtiy of Agriculture and Technology, Pantnagar
Dr Waseem Ahmad
Dr Waseem Ahmad Graphic Era University, Dehradun
Dr Sanjay Kumar
Dr Sanjay Kumar Graphic Era University, Dehradun
Dr Vinkel Kumar Arora
Dr Vinkel Kumar Arora NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Mr Nitin Sharma
Mr Nitin Sharma CSIR-National Physical Laboratory
Dr Neetu Kumra Taneja
Dr Neetu Kumra Taneja NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Dr Anand Kishore
Dr Anand Kishore NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Dr Barjinder Pal Kaur
Dr Barjinder Pal Kaur NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Dr Rahul S Mor
Dr Rahul S Mor NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Dr Vijay Singh Sharanagat
Dr Vijay Singh Sharanagat NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Dr Ankur Ojha
Dr Ankur Ojha NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Dr Pramod K Prabhakar
Dr Pramod K Prabhakar NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Dr Komal Chauhan
Dr Komal Chauhan NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Dr Rajni Chopra
Dr Rajni Chopra NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Dr Khushbu kumari
Dr Khushbu kumari National Dairy Research Institute, Karnal
Dr Vijay Kumar
Dr Vijay Kumar SWAMI RAMA HIMALAYAN UNIVERSITY
Dr Rishi Richa
Dr Rishi Richa Sher-e-Kashmir University of Agricultural Science & Technology of Kashmir, Srinagar
Dr Prabhakar Semwal
Dr Prabhakar Semwal Graphic Era University, Dehradun
Prof (Dr) Khan Chand
Prof (Dr) Khan Chand Nagaland University

Scholarly Work

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Scholarly Publications

Green technologies for production of microbial bioplastics from agricultural biowaste: a review

Review
Biomass Conversion and Biorefinery. Year: 2025. Volume: 15 , Issue: 9 , Pages: 13143-13163 .
Authors: Purnima Kumari; Sheetal Mane; Anupama Singh; Komal Chauhan; Neetu K. Taneja
DOI 10.1007/s13399-024-06249-y Scopus Scopus: 2

Pretreatment optimization for microalgae oil yield enhancement and residual biomass characterization for sustainable biofuel feedstock production

Journal Article
Biomass Conversion and Biorefinery. Year: 2025. Volume: 15 , Issue: 7 , Pages: 9859-9874 .
Authors: Sheetal Mane; Anupama Singh; Neetu Kumra Taneja
DOI 10.1007/s13399-024-05768-y Crossref Crossref: 5 Scopus Scopus: 6

Rice protein-derived bioactive peptides: Production, purification, health promoting benefits and food applications

Review
Journal of Food Composition and Analysis. Year: 2025. Volume: 148 .
Authors: Tapas Roy; Anupama Singh; Koushik Kumar Das; T.P. Sari; Muktabai Dinesh Wagh
DOI 10.1016/j.jfca.2025.108142 Crossref Crossref: 6 Scopus Scopus: 6

Third-Generation Biofuel Microalgae and Its Utilization

Open Access
Book Chapter
Year: 2026. Pages: 297-340 .
Authors: Sheetal Mane; Anupama Singh; Rachna Gupta; Shivani Desai; Purnima Kumari
DOI 10.1201/9781032650616-14

Microwave-assisted extraction of oil from apricot (Prunus armeniaca L.) kernel: process optimization and quality characterization

Journal Article
Journal of Food Measurement and Characterization. Year: 2026.
Authors: Krantidip R. Pawar; Prabhat K. Nema; Anupama Singh; Vinod Atkari
DOI 10.1007/s11694-026-04609-y

Microfluidization as a strategy to improve the stability of vitamin A in emulsion-based delivery systems

Journal Article
Food Science and Biotechnology. Year: 2026.
Authors: Reena Patil; Anupama Singh; Sheetal Mane; Simran Dahiya
DOI 10.1007/s10068-026-02154-4

Novel Technologies for Preparation of Adsorbent Materials

Book Chapter
Year: 2026. Pages: 91-113 .
Authors: Tapas Roy; Sheetal N. Mane; Purnima Kumari; Anupama Singh
DOI 10.1201/9781003767251-6

Polyhydroxybutyrate Production by Bacillus subtilis Using Pulsed Electric Field-Assisted Acid Hydrolysate of Damaged Pearl Millet

Journal Article
Waste and Biomass Valorization. Year: 2026. Volume: 17 , Issue: 2 , Pages: 681-695 .
Authors: Purnima Kumari; Anupama Singh
DOI 10.1007/s12649-025-03125-2 Crossref Crossref: 1 Scopus Scopus: 4
Showing 41 to 48 of 49 publications