Ministry of Education
Ranganathan Thorriam Vasudevan
VIDWAN ID: 356534

Dr Ranganathan Thorriam Vasudevan

Male Doctor of Philosophy
Professor | Food Processing Technology
Karunya Institute of Technology and Sciences, Coimbatore
Tamil Nadu
Expertise: Food Science and Technology
ORCID 0000-0003-2565-9912 Scopus 57132734200 ResearcherID AAX-4116-2020 Google Scholar 5lUobUAAAAJ
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36 Publications
0 Projects
593 Scopus Citations
721 CrossRef
21 Years 3 Months Total Experience
Publications
36 Total
Articles
27
Chapters
9
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Scopus Scopus
593 Citations
8 h-index
CrossRef CrossRef
721 Citations
12 h-index
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Personal Details

Doctor of Philosophy
2000
6449-MARATHWADA MITRA MANDAL'S POLYTECHNIC PUNE
Professor
Jun 2005 – Present
Karunya Institute of Technology and Sciences, Coimbatore | Food Processing Technology
Agricultural Sciences
Food Science and Technology

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Scholarly Publications

The roles of soy soluble polysaccharide on the emulsion stability against stimulated gastric conditions and food complexes - a review

Open Access
Journal Article
Cogent Food & Agriculture. Year: 2020. Volume: 6 , Issue: 1 , Pages: 1800238 .
Authors: Das, P.C.; Islam, M.A.; Hossain, M.M.; Jubayer, M.F.; Hongsprabhas, P.; Ranganathan, T.V.; Mazumder, M.A.R.
DOI 10.1080/23311932.2020.1800238 Crossref Crossref: 3

Circular Models and Strategies to Reduce and Reuse Food Waste

Book Chapter
Year: 2024. Pages: 212-228 .
Authors: Sharath, K.N.; Ranganathan, T.V.
DOI 10.1201/9781003412489-9

Environmentally Friendly Food Processes, Biorefineries and 3D Food Printing

Book Chapter
Year: 2024. Pages: 229-269 .
Authors: Rahman, A.; Rana, J.; Rahman, M.S.; Ferdoush, Z.; Mazumder, M.A.R.; Rawdkuen, S.; Ranganathan, T.V.
DOI 10.1201/9781003412489-10

Nutritional, Textural, and Sensory Quality of Aloe Vera Leaf Gel Powder Fortified Plain Cake

Open Access
Journal Article
J. Year: 2021. Volume: 4 , Issue: 3 , Pages: 430-443 .
Authors: Dhrubajyoti Singha; Md. Fahad Jubayer; Kumkum Devnath; Delara Akhter; Thottiam Vasudevan Ranganathan; Md. Towhidur Rahman; Md. Anisur Rahman Mazumder
DOI 10.3390/j4030033 Crossref Crossref: 4

Biodegradation of Plastics by Microorganisms

Book Chapter
Year: 2021. Pages: 123-141 .
Authors: Mazumder, M.A.R.; Jubayer, M.F.; Ranganathan, T.V.
DOI 10.1002/9783527832064.ch9 Crossref Crossref: 12

Effect of banana leaf extract, pumpkin seed extract and bee honey treatment on the inhibition of browning of fresh cut guava

Journal Article
Journal of Agricultural Sciences – Sri Lanka. Year: 2021. Volume: 16 , Issue: 2 , Pages: 203-214 .
Authors: Shomodder, A.; Hossain, M.M.; Das, P.C.; Ranganathan, T.V.; Mazumder, M.A.R.
DOI 10.4038/jas.v16i2.9324 Crossref Crossref: 5

Nutritional, textural, and sensory quality of oil fried donut enriched with extracted dietary fiber and okara flour

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2021. Volume: 45 , Issue: 3 .
Authors: Huq, S.; Das, P.C.; Islam, M.A.; Jubayer, M.F.; Ranganathan, T.V.; Mazumder, M.A.R.
DOI 10.1111/jfpp.15310 Crossref Crossref: 9

Encapsulation of isoflavone with milk, maltodextrin and gum acacia improves its stability

Open Access
Journal Article
Current Research in Food Science. Year: 2020. Volume: 2 , Pages: 77-83 .
Authors: Rahman Mazumder, M.A.; Ranganathan, T.V.
DOI 10.1016/j.crfs.2019.12.003 Crossref Crossref: 50
Showing 1 to 8 of 36 publications